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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 potato
 dill

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picture of recipeSunday Salmon Casserole Recipe - Food.com
butter,    pepper,    paprika,    dill,    potato,    onion,    salmon,    eggs,    salt,    cream cheese,    lemon juice,    milk
Another good recipe from Sundays at Moosewood. Creamy and salty and delicious.
Serving Size: 1 (355) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 431.1   Calories from Fat 215 g...


picture of recipeMashed Potato Latkes with Zucchini and Dill Recipe | MyRecipes
matzah meal,    cornstarch,    oil,    pepper,    dill,    potato,    leek,    zucchini/courgette,    eggs,    salt
These potato cakes are made with mashed potatoes instead of traditional shredded potatoes. They're great with Pear Applesauce. Combine and refrigerate the potato mixture up to a day ahead; dredge ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeVegetable Latkes Recipe - Food.com
oil,    pepper,    dill,    potato,    parsnip,    carrot,    beetroot,    onion,    eggs,    salt,    baking powder,    flour
An update to your usual potato pancakes. I love potato but this is a nice change
Serving Size: 1 (732) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 65.7   Calories from Fat 35 g...


picture of recipeZucchini-Potato Latkes With Tzatziki Recipe - Food.com
feta cheese,    dill,    potato,    shallot,    zucchini/courgette,    eggs,    bread crumbs
Tzatziki, a flavorful Greek yogurt sauce laced with cucumber, is a tangy accompaniment for these high-fiber latkes. Make it a Meal: Enjoy with sliced fresh tomatoes and a few kalamata olives or put pa...


picture of recipeDeborah Finn's Jerusalem Artichoke Soup Recipe - Food.com
oil,    pepper,    parsley,    mustard powder,    dill,    potato,    jerusalem artichoke,    onion,    salt,    water
This is my friend Deborah's recipe. It's from our community cookbook -- Givat Ze'ev, A Community Cooks. Posted in response to a request.
Serving Size: 1 (443) g   Servings Per Recipe: 10   A...


picture of recipeLatkes Recipe - Food.com
smoked salmon,    oil,    pepper,    dill,    potato,    onion,    eggs,    salt,    self raising flour,    creme freche
Whip these potato cakes up in the food processor, fry them and then freeze ahead for super easy food on the day you need them.
Serving Size: 1 (2438) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeCarrot-Zucchini-Potato Kugel Recipe - Food.com
matzah meal,    pepper,    dill,    potato,    carrot,    onion,    zucchini/courgette,    eggs,    salt,    honey,    water
OOps there goes another zucchini and what a way to go! This recipe is coutesy of the National Honey Board
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308...


picture of recipeNo-Chicken Soup Recipe - Food.com
olive oil,    sassafras,    pepper,    parsley,    dill,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    salt,    water
This is my trademark recipe--I make it every single week! It is so rich and flavorful I like it more than traditional chicken soup. Although the secret ingredient--sassafras--isn't essential, it d...


picture of recipeCure a Cold Chicken Soup Recipe - Food.com
chicken,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    salt,    seasoning,    water
This is a rather rustic chicken soup--it's not that pretty to look at, but it tastes wonderful and is a favorite of mine. I've come up with this recipe--it's not really original--but it...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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