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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 potato
 leek

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picture of recipeWicklewood's Anglesey Eggs Recipe - Food.com
butter,    cornstarch,    potato,    leek,    eggs,    vinegar,    seasoning,    cheddar cheese,    milk
If you are trying to cut back on your fat content you could always cook your leeks in a little water instead of butter, but you will need to drain the leeks before adding them to the potatoes or the m...


picture of recipeIrish Potato Soup Recipe | MyRecipes
butter,    chicken stock,    pepper,    chives,    potato,    onion,    leek,    bacon,    salt,    cheddar cheese
Learn how to make Irish Potato Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a large saucepan over low heat; stir i...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeLeek and Potato Soup Recipe - Food.com
chicken stock,    oil,    pepper,    potato,    onion,    leek,    salt,    milk,    water
I was having a chat to my gran the other day and she gave me three of her favourite soup recipes, and this is number one of three!
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    white peppercorn,    nutmeg,    cayenne pepper,    potato,    leek,    salt,    vegetable fat spread,    flour
I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substit...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    leek,    salt,    milk
A lovely creamy soup, perfect on a cold day.
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.5   Calories from Fat 98 g 40 %   Total Fat 10.9 g 16 %   Satur...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    parsley,    bay leaf,    potato,    leek,    bacon,    milk
This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing.
Serving Size:...


picture of recipeColcannon Soup Recipe - Food.com
butter,    chicken stock,    white peppercorn,    parsley,    nutmeg,    potato,    leek,    cabbage,    salt,    half and half
This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...


picture of recipeRich Viennese Potato Soup Recipe - Food.com
chicken stock,    oil,    pepper,    marjoram,    cardamom,    mushrooms,    potato,    carrot,    onion,    leek,    buttermilk
This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinc...


picture of recipeLeek and Bean Soup Recipe - Food.com
cranberry bean,    vegetable stock,    olive oil,    parsley,    potato,    leek,    garlic
A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day.
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories ...


picture of recipeGentse Waterzooi Recipe - Food.com
chicken breast,    egg yolks,    vegetable stock,    pepper,    parsley,    mushrooms,    potato,    carrot,    onion,    leek,    celery,    zucchini/courgette,    salt,    vegetable fat spread,    cream,    flour
A typical Belgian (Ghent) dish, used to feed the poor, but now even served in fancy restaurants.
Serving Size: 1 (962) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 948.2   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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