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Frances S. Shish Ka Bob Marinade Recipe - Food.com oil, pepper, potato, garlic, beef, mustard, worcestershire sauce, soy sauce, lemon juice from the Symank's kitchen Serving Size: 1 (267) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1385.6 Calories from Fat 1297 g 94 % Total Fat 144.1 g 221 % Saturated Fat 4...
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| Easy potato courgette croquettes with honey mustard dip oil, cashew, pepper, chives, potato, zucchini/courgette, eggs, mustard, salt, cheddar cheese, honey 1) Preheat the oven to 180C/Gas 4. 2) Place potatoes, in their skins, in cool water. Bring to the boil, then simmer until quite well done. Remove from the water and cool completely. 3) Lay the nuts ...
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Baked Fries with Creole Seasoning Recipe | SparkRecipes creole seasoning, chili dried/powder, oil, pepper, paprika, cayenne pepper, cumin, dried onion, dried garlic, potato, salt These spice-flecked, crisp fires will perk up your taste buds. Serve them with a lean grilled hamburger and a thick slice of onion on a toasted whole-wheat bun. Cut the potatoes into long strips about...
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| Potatoes in a Thick Sauce Recipe tomato sauce, fenugreek/methi, oil, garam masala, mustard seed, ginger root, coriander, red chili, cumin, potato, fennel, salt, lemon juice Potatoes in a Thick Sauce recipe. Ready In: 1 hr Makes 6 servings, 245 calories per serving Ingredients: potatoes, ginger, coriander, cumin, tomato sauce, vegetable oil, fennel bulb, fenugreek, mustar...
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