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picture of recipeOaxacan Costillas De Puerco En Chile Pasilla Recipe - Food.com
pork chop,    oil,    chili pepper,    potato,    onion,    garlic,    tomatillo,    stock or broth,    water
Translates to Oaxacan Ribs of Pig in Chile Pasilla. I found this in my research for the World Tour and ooh baby, I can't wait to make this!
Serving Size: 1 (465) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeEasy Saute Potatoes Recipe by admin | ifood.tv
butter,    oil,    pepper,    potato,    salt
MAKING   1) Peel the potatoes and cut them into slices measuring about an inch in length and about 1-inch in width.   2) Into a pan, put the potatoes and cover them with cold water. Bring to a boil and ...


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picture of recipeLos Barrios Carne Guisada Recipe
tomato sauce,    green bell pepper,    oil,    pepper,    dried garlic,    potato,    onion,    tomato,    salt,    meat
Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impress...


picture of recipeAndes Style Papas Rellenas Recipe - Food.com
ground beef,    oil,    pepper,    parsley,    paprika,    coriander,    olive,    raisin,    potato,    onion,    garlic,    tomato,    eggs,    salt
Papas rellenas translates to stuffed potatoes. It is a peruvian dish (also made in Colombia) consisting of mashed potatoes stuffed with seasoned ground meat and deep fried. It is usually accompanied w...


picture of recipeBeef Stew Recipe - Food.com
beef stewing meat,    gravy,    vegetables,    onion soup mix,    oil,    parsley,    bay leaf,    potato,    carrot,    garlic,    red wine
This is an excellent beef stew. The recipe is from a good friend who is an excellent cook. Everything she makes is always very tasty. Good for company. Serve with a nice crusty bread.
Serving Size: 1 ...


picture of recipeCreamy Potato Soup Recipe - Food.com
vegetable stock,    oil,    paprika,    caraway,    potato,    onion,    milk
Thick and delicious! Just the thing for warming you on cold evenings
Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 199.8   Calories from Fat 85 g 43 %   Tota...


picture of recipePeruvian Anticuchos Recipe - Food.com
beef heart,    oil,    pepper,    parsley,    coriander leaf,    chili pepper,    cumin,    potato,    garlic,    sweetcorn,    red wine vinegar,    salt
Beef heart marinated, skewered, and seared over the grill. This is a very tipical and popular Peruvian dish. People line up at the good anticucherias (anticucho restaurants) every evening! It takes so...


picture of recipeAmerican Fries-Market Style Recipe - Food.com
oil,    pepper,    cayenne pepper,    dried garlic,    potato,    salt
Quick and easy way to serve American Fried potatoes; served at the Northside Farmers Market, Sunday mornings in Madison, Wi. at the Market Cafe. This spices blend is referred to as Dale's Luv avai...


picture of recipeChicken Hash Recipe | MyRecipes
chicken thigh,    red onion,    green bell pepper,    chicken stock,    oil,    thyme,    pepper,    paprika,    potato,    spring onion,    garlic,    salt
This breakfast-inspired one-dish meal is delicious any time of day. Punch up the flavor of Chicken Hash with sweet, hot or smoked paprika.
Instructions Checklist   Step 1   Warm 1 Tbsp. oil in a skillet...


picture of recipeChicken Stew Recipe - Food.com
chicken breast,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    tomato,    salt
Very delicious comfort food!
Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.9   Calories from Fat 133 g 43 %   Total Fat 14.8 g 22 %   Saturated Fat 2.1 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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