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Scandinavian Chicken Soup Recipe - Food.com red onion, chicken stock, pepper, dill, potato, onion, whole chicken, salt I am one that likes dill so when I saw it used in chicken soup I had to try it. Serving Size: 1 (556) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 535.5 Calories from Fat 292 ...
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| Eric's Viking Chowder Recipe - Food.com butter, shellfish, vegetable stock, seafood stock, saffron, dill, potato, onion, mussel, salmon, whipped cream, flour Saffron is the secret ingredient which takes this seafood stew to the next level. Posted for ZWT 6 - Scandanavia. Serving Size: 1 (496) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calor...
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Whipped Celery Potatoes Recipe - Food.com butter, red potato, pepper, nutmeg, potato, onion, celery, salt, vegetable fat spread, milk, water Fluffy mashed potatoes with the flavor of celery! Good for you and the taste is delicious! Adapted from a produce company. Serving Size: 1 (351) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| True Blue Whipped Potatoes Recipe - Food.com butter, blue cheese, pepper, potato, onion, fennel, bacon, salt, buttermilk This is my recipe and they pair well with all roasted meats.Side dish. Serving Size: 1 (227) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 381.3 Calories from Fat 218 g 57 % ...
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| Scandinavian Pork Patties With Gravy Recipe - Food.com ground pork, beef stock, thyme, sage, pepper, coriander, mushrooms, potato, onion, eggs, salt, vegetable fat spread, sour cream, water, flour Posting for Zaar world tour 05, from the net. Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517.7 Calories from Fat 354 g 68 % Total Fat 39.4 g 60 % Sat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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