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Potato Salad With Creamy Blue Cheese Dressing Recipe - Food.com blue cheese, red pepper, hot sauce, pepper, potato, spring onion, bacon, salt, mayonnaise, lemon juice, sour cream Thick and creamy are the standards for a great blue cheese dressing. If you're using this for a spinach salad, simply thin with milk or buttermilk. Serving Size: 1 (178) g Servings Per Recipe: 4...
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| Mexican Potato Casserole Recipe - Food.com butter, red pepper, ground beef, potato, onion, salsa, taco seasoning, monterey jack cheese This is from a website Mennonite Girls can Cook Serving Size: 1 (374) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 424 Calories from Fat 191 g 45 % Total Fat 21.3 g 32 % Sat...
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Southwest Potato Salad With Lime-Cilantro Vinaigrette Recipe - Food.com red onion, yellow/orange pepper, red pepper, olive oil, pepper, coriander leaf, jalapeno, potato, salt, lime juice This is a yummy variation of Recipe #218465, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group. Servin...
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| Country-Style Green Beans Recipe by Amandamac | ifood.tv red pepper, potato, onion, green beans, bacon, salt, sugar Country-style Green Beans rules the list of the best tasting dishes thanks to this recipe. This Country-style Green Beans as a Side Dish is a winner! The Country-style Green Beans is made with Beans w...
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| Creamy Clam Corn Chowder Recipe - Food.com butter, red pepper, creamed corn, seafood stock, olive oil, pepper, potato, onion, leek, garlic, celery, sweetcorn, clam, salt, old bay seasoning, cream, milk Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make. Serving Size: 1 (3475) g Servings Pe...
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| Breakfast Frittata Recipe - Food.com egg whites, green pepper, red pepper, oil, parsley, potato, spring onion, onion, eggs, milk Nice dish for breakfast, brunch, lunch, light supper or after theatre snack. Looks great with the peppers. I like to add some jalapeno, cheese & garlic. Serving Size: 1 (198) g Servings Per Recip...
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| Ozzy's Oven-Roasted Potatoes and Peppers Recipe - Food.com green pepper, red pepper, romano cheese, olive oil, rosemary, parsley, potato, garlic, salt Re-created this after eating out one time in a fabulous restaurant and asked the chef for the ingredients! Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 23...
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| Potato Gratin With Peppers, Onions and Tomatoes Recipe - Food.com yellow/orange pepper, red pepper, olive oil, pepper, oregano, potato, onion, garlic, tomato, salt, rose wine A Lydie Marshall gratin worth making just for the smell while it's cooking--but it sure does taste good. This can also be made in individual gratin dishes--just adjust the baking time for the smal...
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| Disney's Monterey Clam Chowder Recipe - Food.com butter, heavy cream, green pepper, red pepper, hot sauce, seafood stock, oil, thyme, white peppercorn, potato, onion, celery, clam, salt, bread, flour I found this recipe in the Disney Magazine. It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridg...
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| Beef and Vegetable Soup Recipe - Food.com tomato sauce, tomato paste, red pepper, chili dried/powder, brown rice, black beans, beef stock, ground beef, thyme, rosemary, pepper, parsley, celery seed, green chili, cumin, dried ginger, bay leaf, basil, kidney bean, mushrooms, potato, carrot, onion, garlic, green beans, tomato, spinach, soy sauce, salt, seasoning, parmesan cheese, sugar, lime juice, water A little bit of this and a little bit of that. I love to make soup, because you can add or subtract according to your likings. Enjoy! Serving Size: 1 (472) g Servings Per Recipe: 14 AMT. PER SERVING...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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