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Vietnamese Clam Chowder Recipe | MyRecipes butter, seafood stock, lemongrass, ginger root, coriander leaf, chili pepper, coconut milk, potato, onion, garlic, celery, zucchini/courgette, clam, fish sauce, sugar, lime juice This chowder takes its cue from New England with its use of potatoes, celery, and onion - but the similarities end there. Flavored with lemongrass, ginger, and fish sauce, this brothy version with coc...
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| Vegetarian Indian Green Curry Recipe - Food.com butter, turmeric, paprika, ginger root, coriander, green chili, cayenne pepper, cinnamon, cumin, potato, onion, garlic, green beans, zucchini/courgette, spinach, lemon juice, water This is a great, easy Indian dish - and totally vegetarian. Increase cayenne to give it more heat. I serve this over basmati rice. Serving Size: 1 (542) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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Thai Vegetable Stew Recipe - Food.com red bell pepper, snap/snow peas, curry paste, canola oil, ginger root, basil, coconut milk, lime, potato, carrot, onion, garlic, zucchini/courgette, fish sauce, brown sugar Found this recipe in a Meijers grocery store. We make it monthly for ourselves and whenever we have Vegan guests. Serving Size: 1 (374) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Chicken and Vegetables Balti Style Recipe - Food.com chicken breast, green chili, lime, potato, carrot, onion, garlic, zucchini/courgette, salt, chips, lime juice Another of my simple to cook Balti dishes. Serving Size: 1 (504) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 288.1 Calories from Fat 17 g 6 % Total Fat 2 g 3 % Saturated Fa...
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| Easy Green Chicken Curry Recipe - Food.com chicken breast, curry paste, basil, coconut milk, potato, zucchini/courgette, aubergine/eggplant, fish sauce Smells and tastes heavenly! Serving Size: 1 (307) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 597.2 Calories from Fat 351 g 59 % Total Fat 39.1 g 60 % Saturated Fat 33.5 g ...
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| Easy Vegetable Curry Recipe - Food.com butter, tomato paste, curry paste, lentil, peas, potato, carrot, onion, zucchini/courgette, cauliflower, cream, water Got this off the tin of a tomato puree. Quick and easy. Serving Size: 1 (697) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 399.9 Calories from Fat 66 g 17 % Total Fat 7.4 g 1...
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| Green Curry Recipe - Food.com butter, turmeric, pepper, paprika, ginger root, coriander seed, green chili, cayenne pepper, cinnamon, cumin, potato, onion, garlic, green beans, zucchini/courgette, spinach, salt, lemon juice, water This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can make it red-hot. It's a delicious curry, but...
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| Roasted Vegetables With Tomato Coconut Sauce Recipe - Food.com black bean sauce, cherry pepper, cooking spray, peanut, mint, coconut cream, potato, onion, zucchini/courgette, tomato, pumpkin This delicious asian style recipe was from a can of coconut cream. Serving Size: 1 (878) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 491.9 Calories from Fat 140 g 29 % Total...
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| Su Jae Bi Recipe - Food.com potato, spring onion, garlic, zucchini/courgette, anchovy, eggs, salt, water, flour a yummy korean favorite Serving Size: 1 (418) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 568.9 Calories from Fat 24 g 4 % Total Fat 2.7 g 4 % Saturated Fat 0.6 g 3 % Chol...
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| Zucchini Potato Curry Soup Recipe - Food.com textured vegetable protein, chicken stock, curry powder, garam masala, pepper, potato, onion, garlic, celery, zucchini/courgette, salt, rice, yogurt (plain) This is a great way to use up zucchini, potatoes, or any almost any vegetable that you have excess of! This is pretty soupy, but you could easily cut down on a little of the broth for a thicker, more ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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