Lemon Balm Cake Recipe - Food.com butter,    potato starch flour,    lemon balm,    lemon,    eggs,    baking powder,    sugar,    flour An old Finnish recipe that produces a delicate, slightly crumbly cake with a lovely, mild lemon flavour. This is the original recipe - I sometimes add 1/2 ts of lemon extract and 1 ts of vanilla for d...

White Tiramisu Recipe - Food.com meringue,    potato starch flour,    heavy cream,    mascarpone,    eggs,    baking powder,    sugar,    white rum,    milk,    flour Not strictly speaking a true tiramisu, but a rum-flavoured, layered sponge cake with mascarpone filling - but whatever you want to call this, it's lusciously lovely! The original recipe (from Pirk...

Swedish Fruit Compote Recipe - Food.com potato starch flour,    cornstarch,    mint,    cinnamon,    strawberry,    blueberry,    raspberry,    blackberry,    maple syrup,    apple juice,    water Found online; posting for ZWT6 (Scandinavia/Sweden) **Chilling time not included in prep/cooking time** Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 160.5...

Norwegian Burgers Recipe - Food.com butter,    beef stewing meat,    potato starch flour,    pepper,    onion,    salt,    vegetable fat spread,    milk This is another recipe I found while searching for recipes from Norway. I like this because you grind the meat yourself. Serve with fried onions, boiled potatoes and steamed carrots. Serving Size: 1 (...

Juniper Berry Soup Recipe - Food.com potato starch flour,    tapioca,    lemon peel,    juniper,    sugar,    lemon juice,    water This is traditionally served as the main meal during the hot days of summer. Tastes great hot or cold. The recipe has been forever in my family. This version originated in Thuringia, Germany, near the...

Savoy Sponge Cake Recipe | SparkRecipes egg yolks,    egg whites,    potato starch flour,    cake flour,    eggs,    sugar According to tradition Count Amadeo di Savoia offered this cake to Charles of Luxembourg in 1438 and was nominated Duke and Imperial officer, thus beginning the rise to power of the future kings of It...

pan di spagne Recipe | SparkRecipes potato starch flour,    vanilla,    eggs,    salt,    baking powder,    sugar Italian spongecake beat yolks. and sugar together until creamy, add vanilla. Beat egg whites and salt until stiff. Fold two egg mixtures together. Then sift in dry ingredients. Pop into an oven prehea...

French Almond Macaroons Recipe - Food.com egg whites,    potato starch flour,    almond,    salt,    sugar,    almond essence just in time for passover, i found this recipe in today's NY Times. these are more like cookies than the traditional macaroon mounds. Serving Size: 1 (426) g   Servings Per Recipe: 1   AMT. PER SERV...

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