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Russian Borscht Recipe butter, whey, red cabbage, green pepper, parsley, dill, bay leaf, potato, carrot, beetroot, onion, tomato, cucumber, bread, lemon juice, yogurt (plain) A Russian Soup good hot or chilled In a large soup kettle put the carrots, onions, garlic and beets and cover with water, cover and simmer gently 20 minutes. To the vegetables in the kettle, add the ...
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| Zucchini Potato Curry Soup Recipe - Food.com textured vegetable protein, chicken stock, curry powder, garam masala, pepper, potato, onion, garlic, celery, zucchini/courgette, salt, rice, yogurt (plain) This is a great way to use up zucchini, potatoes, or any almost any vegetable that you have excess of! This is pretty soupy, but you could easily cut down on a little of the broth for a thicker, more ...
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One rise Spelt bread Recipe | SparkRecipes yeast, spelt flour, olive oil, wheat, oats, flax seed/linseed, molasses, whey protein powder, yogurt (plain), water Easy, Beautiful & taste great! Makes 2 loaves The recipe calculator didn't have spelt flour listed, so I used whole spelt for the calculations, but use the flour, unless you can grind your own...
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| homemade granola, gluten free Recipe | SparkRecipes dried fruit, whey, coconut oil, oats, nuts, salt, honey, lemon juice, yogurt (plain), water Awesome GF granola with real oats! Be sure to soak overnight as suggested to neutralize the phytic acid to allow nutrients to be better absorbed. Don't skimp on the fats...coconut oil is excellent...
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| banana and pecan protein fortified bread Recipe | SparkRecipes sweetener, bicarbonate of soda, pecan, vanilla extract, banana, raisin, wholewheat flour, eggs, baking powder, cream cheese, maple syrup, whey protein powder, yogurt (plain) Easy, delicious and healthy banana and pecan protein fortified bread recipe from SparkRecipes. See our top-rated recipes for banana and pecan protein fortified bread. Pre heat oven to 375. Line 2 loaf...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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