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Zucchini Potato Curry Soup Recipe - Food.com textured vegetable protein, chicken stock, curry powder, garam masala, pepper, potato, onion, garlic, celery, zucchini/courgette, salt, rice, yogurt (plain) This is a great way to use up zucchini, potatoes, or any almost any vegetable that you have excess of! This is pretty soupy, but you could easily cut down on a little of the broth for a thicker, more ...
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