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 English Chutney Recipe by andreaa | ifood.tv
green tomato, nutmeg, mustard seed, cayenne pepper, dried ginger, raisin, prune, apple, onion, vinegar, salt, sugar
Core and peel apples. Chop apples, onions, tomatoes, raisins and prunes coarsely. Combine fruits and vegetables with vinegar and seasonings. Simmer, stirring occasionally, for 4 hours. Recipe Summ...
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|  All In Meatless Mincemeat Recipe - Food.com
dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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 "All In" Meatless Mincemeat Recipe | SparkRecipes
dried cranberry, stevia, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, orange, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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|  Prunes in Armagnac Recipe - Food.com
armagnac, vanilla pod, prune, sugar, water
Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are sublime served over vanilla and coffee ice...
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| Algerian Haroset Recipe - Food.com
nutmeg, cinnamon, fig, prune, sugar, red wine
This is from Saffron Shores: Jewish Cooking from the Southern Mediterranean by Joyce Goldstein. This is a typical side dish used for Passover, and there is so many different variations. It is also use...
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| Fruit Lax Recipe - Food.com
date, raisin, prune, prune juice
This is a recipe that I use at work and also at home with our son. It's high fibre, but don't forget to drink plenty of fluids to help it work if you are constipated. I usually only make half ...
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| Winter Fruit Compote With Cognac Recipe - Food.com
kumquat, lemon, fig, prune, sugar, cognac, water
This is a recipe from chef Laura Calder of Food Newtorks French Food at Home.
Serving Size: 1 (175) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 190 Calories from Fat 4 g 3 % ...
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| Prune Filling for Hamentashen Recipe - Food.com
lemon, prune, sugar, lemon juice, water
For use with recipe #333348. Makes enough to fill about 24 hamentashen. From Mom's recipe box.
Serving Size: 1 (219) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 16.9 Calo...
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| Mango Chutney - 1 Recipe - Food.com
ginger root, red chili, mango, raisin, currant (zante), prune, garlic, vinegar, salt
A recipe from Trinidad that goes with just about anything........nice on cheese sandwiches.
Serving Size: 1 (515) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 317.7 Calories ...
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| Winter Cranberry Ketchup Recipe - Food.com
canola oil, pepper, coriander seed, allspice, cranberry, prune, onion, garlic, red wine vinegar, salt, sugar
Found in the 1997 cookbook, Vegetarian Planet, this is, for me, a most unusual condiment! [Edited on 28 Dec 2010 to correct my garlic/ginger error!]
Serving Size: 1 (18) g Servings Per Recipe: 50 AM...
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