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Beef and Prune Tagine Recipe - Food.com butter, beef stewing meat, olive oil, almond, sesame seed, saffron, pepper, coriander leaf, cinnamon, cumin, prune, onion, honey, water We had this quite often during our trips to Morocco. The actual recipe is one I adapted after we came home but I think it's pretty close to what you'd get in Morocco if you went there on holid...
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| Moroccan Chicken Breasts Recipe - Food.com chicken breast, chicken stock, olive oil, saffron, coriander leaf, cinnamon, cumin, kumquat, butternut squash, prune, onion, cous cous, rice, honey This recipe was taken from the internet while looking for looking for recipes from North Africa & the Middle East. Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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Zurie's Pork Tenderloin With Yoghurt, Mustard and Prunes Recipe - Food.com pork loin, cornstarch, oil, pepper, prune, bacon, mustard, salt, sugar, red wine, cream, yogurt (plain) This is a nice combination of flavours. Use plump dried prunes and remove the pips. It's a good idea to put dried fruits in bottles and fill up with sherry, port or brandy: they plump up beautiful...
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| One-pot Moroccan Lamb Recipe - Food.com tomato paste, chicken stock, beef stock, oil, almond, cinnamon, dried ginger, prune, apricot, onion, lamb A quick to assemble recipe that smells wondereful and tastes even better! Serving Size: 1 (429) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 764.7 Calories from Fat 386 g 51 %...
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| Moroccan Lamb Chops Recipe | MyRecipes lamb loin, tomato paste, chicken stock, olive oil, parsley, cinnamon, cumin, prune, apricot, onion, garlic, fat Notes: Moroccans often add a little harissa, a fiery red chile paste, to servings of a tagine. Look for it in shelf-stable tubes at specialty grocery stores. PREP AND COOK TIME: 30 minutes. Instructio...
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| Moroccan-Style Chicken Recipe - Food.com chicken, olive oil, almond, pepper, cinnamon, raisin, prune, apricot, apple, salt, honey, white wine, water This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover. Serving Size: 1 (320) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VAL...
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| Moroccan Vegetable Stew With Couscous Recipe - Food.com chili dried/powder, vegetable stock, olive oil, parsley, coriander, cinnamon, chickpea, butternut squash, prune, carrot, onion, tomato, salt, cous cous Low fat, simple and very tasty. This is a great way to get back on track after the Holidays but it's great at any time of the year! Save time by purchasing the squash already cut into cubes. Servi...
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| Moroccan Spiced Pork Tenderloin With Dried Plums Recipe - Food.com pork loin, olive oil, thyme, pepper, parsley, cayenne pepper, cumin, prune, plum, shallot, onion, apple cider vinegar, salt, apple cider Dried Plums sounds so much nicer than prunes doesn't it. The way the flavors come together in this dish is really lovely. There is a misconception that Moroccan cuisine does not include pork. Moro...
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| Crock Pot Moroccan Lamb Chops and Prunes Recipe - Food.com lamb shoulder, olive oil, sesame seed, pepper, ginger root, coriander, cinnamon, cumin, prune, onion, garlic, salt, honey, lime juice This is from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes, Time saving meals for the gourmet appetite, I have to add that tagline since this recipe fits and does not disappoint...
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| Lamb Tagine Recipe - Food.com chili dried/powder, chicken stock, olive oil, almond, white peppercorn, paprika, coriander seed, cumin, cardamom, prune, lamb, salt, lemon juice A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time. Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 574.3 Calori...
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