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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 prune

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Dietary Restrictions:

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picture of recipeRoast Chicken With Dried Fruit and Almonds Recipe - Food.com
olive oil,    almond,    turmeric,    cinnamon,    date,    prune,    apricot,    onion,    whole chicken,    sugar,    water
Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal.
Servi...


picture of recipeDelicious Purim Hamentaschen! Recipe - Food.com
oil,    vanilla,    blueberry,    raspberry,    prune,    eggs,    salt,    baking powder,    sugar,    orange juice,    flour
I have always loved hamentaschen! Different fillings and tastes really make them special. Having a young baby I didn't make the fillings from scratch but it is very simple to do. This recipe was s...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeTzimmes Deluxe Recipe - Food.com
prune,    apple,    yam,    carrot,    honey,    water
Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.9   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipePrune Whip Recipe - Food.com
egg whites,    vanilla,    prune,    cream of tartar,    sugar,    lemon juice,    water
An easy and somewhat elegant dessert. This comes from The Settlement Cookbook. My mother and grandmother used to prepare this dish and I have prepared it for my family.
Serving Size: 1 (146) g   Servin...


picture of recipeAlgerian Haroset Recipe - Food.com
nutmeg,    cinnamon,    fig,    prune,    sugar,    red wine
This is from Saffron Shores: Jewish Cooking from the Southern Mediterranean by Joyce Goldstein. This is a typical side dish used for Passover, and there is so many different variations. It is also use...


picture of recipeTzimmes in Orange Juice Recipe - Food.com
ginger root,    lemon,    prune,    carrot,    sugar,    orange juice
I love Tzimmes, always in for a new twist on this age-old recipe. This is my latest variation.
Serving Size: 1 (259) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 199.7   Calorie...


picture of recipePrune Filling for Hamentashen Recipe - Food.com
lemon,    prune,    sugar,    lemon juice,    water
For use with recipe #333348. Makes enough to fill about 24 hamentashen. From Mom's recipe box.
Serving Size: 1 (219) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 16.9   Calo...


picture of recipeSpotted Dick Style Oatmeal Porridge Recipe - Food.com
egg whites,    sweetener,    wheat,    oatmeal,    oats,    vanilla extract,    dried ginger,    sultana,    prune,    honey,    yogurt (plain),    water
Serving Size: 1 (337) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 476.8   Calories from Fat 51 g 11 %   Total Fat 5.7 g 8 %   Saturated Fat 1.4 g 6 %   Cholesterol 3.3 mg 1 %   Sod...


picture of recipeBeef Brisket With Carrots and Prunes Recipe - Food.com
beef brisket,    oil,    pepper,    cinnamon,    prune,    carrot,    onion,    salt,    brown sugar,    lemon juice,    water
Although I personally rather not eat red meat I almost fell for this. It smelled so good and mouthwatering. The ones I made it for said it was great and asked for the recipe. Must try it with chicken....


picture of recipePlum Clafouti Recipe - Food.com
vanilla,    cinnamon,    lemon,    prune,    eggs,    sugar,    milk,    flour
On an Autumn Sunday afternoon we were driving in the countryside. We stopped for lunch. The dessert was Plum Clafouti. It was delicious. The perfect dessert on a perfect day. This is my version (after...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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