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 Mediterranean Chicken Bake Recipe - Food.com
red potato, cherry pepper, chicken stock, olive oil, pepper, parsley, oregano, olive, prune, garlic, whole chicken, red wine vinegar, salt, brown sugar
This recipe is taken from my Woman's Day Cookbook. No rice in this recipe -- it uses red-skinned potatoes accompanied by olives, prunes, red wine vinegar and of course, chicken. Sounds wonderful!
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|  Chicken Tagine with Pine-nut Couscous Recipe | MyRecipes
chicken thigh, chili dried/powder, lemon peel, chicken stock, olive oil, pine nut, turmeric, pepper, parsley, ginger root, coriander seed, cinnamon, cardamom, prune, apricot, onion, garlic, salt, cous cous
Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...
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 Mediterranean-Style Baked Chicken Recipe - Food.com
chicken leg, chili dried/powder, olive oil, oregano, caper, bay leaf, basil, olive, prune, garlic, red wine vinegar, salt, brown sugar, white wine
This dish is fragrant, tender, and hard to pass up. It also works well as a picnic item, made a day ahead. From the Culinary Institute of America.
Serving Size: 1 (273) g Servings Per Recipe: 4 AMT....
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|  Mediterranean Chicken Mirabella Recipe | SparkRecipes
chicken breast, black olive, olive oil, oregano, cloves, caper, prune, garlic, red wine vinegar, brown sugar, white wine
This is very good and simple to make. It needs to marinate overnight or you can freeze the chicken right in the marinade, for OAMC. Simply defrost in the refrigerator overnight.
In a small bowl, mix ...
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| Dried Fruit Crumble Recipe by Healthycooking | ifood.tv
butter, almond, coconut, raisin, fig, currant (zante), prune, apricot, brown sugar, sugar, water, flour
Soak the fruit tor 1 hour in enough water to cover, then drain. Place the sugar and water in a saucepan and bring to the boil. Add the fruit and simmer for 30 minutes or until the liquid has been ab...
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| Mediterranean Chicken with Dried Fruits and Couscous Recipe by admin | ifood.tv
butter, chicken breast, chicken stock, orange peel, pepper, coriander seed, bay leaf, raisin, prune, apricot, onion, salt, cous cous
1. In a medium size skillet, melt butter. Add chicken; saute for 2 minutes per side, until golden. Remove chicken from skillet. Set aside. 2. Add onion to skillet; saute for 3 minutes, until softened...
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