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Recipe Categories: appetizer,main,side
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 prune

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picture of recipeLamb And Prune Tagine Recipe
lamb shoulder,    olive oil,    turmeric,    pepper,    cinnamon,    prune,    onion,    salt,    honey,    water
In a large pan, cook onions in 2 tablespoons oil for about 3 minutes, stirring from time to time with a wooden spoon.   Add meat, cinnamon stick, turmeric and pepper, stir carefully.   Add water, bring ...


picture of recipeBaked Sweet Potatoes With Apricots and Prunes Recipe - Food.com
oil,    cloves,    cinnamon,    prune,    apricot,    sweet potato,    honey,    orange juice,    lemon juice
In this dish sweet potatoes are combined with dried fruit and cooked in sweet honey and orange sauce.
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 177.5   ...


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picture of recipePersian Beef and Couscous Recipe - Food.com
brown rice,    beef stock,    oil,    pepper,    cinnamon,    butternut squash,    prune,    sweet potato,    onion,    beef,    vinegar,    salt,    cous cous,    honey
This is a great Persian dish that isn't too spicy. Substitute any kind of meat of pultry you want.
Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 474.5 ...


picture of recipeTabriz Style Kufteh Recipe - Food.com
butter,    ground lamb,    beef stock,    almond,    turmeric,    pepper,    parsley,    mint,    cloves,    cinnamon,    peas,    prune,    onion,    salt,    rice
An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours.
Serving Size: 1 (278...


picture of recipeMotanjen Khoreshe | Recipes Wiki | Fandom
lamb fillet,    split peas,    beef stock,    oil,    almond,    pepper,    prune,    apricot,    onion,    salt
If you'd like something out-of-the ordinary in meatballs, try these Iranian ones, made with Lamb. 1 lb lean lamb fillets, ground 1 onion, finely chopped 1⁄4 teaspoon salt 1 pinch pepper 2 ta...

recipes with the same ingredients...
Motanjen Khoreshe Recipe - Food.com


picture of recipeMiddle East Chicken Recipe - Food.com
butter,    chicken,    pepper,    cinnamon,    raisin,    prune,    apricot,    apple,    onion,    salt
This recipe was originally published in the July, 1980 issue of Family Circle magazine.
Serving Size: 1 (379) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 595.5   Calories from ...


picture of recipeDried Fruit Salad Recipe - Food.com
orange flower water,    pistachio,    pine nut,    almond,    sultana,    raisin,    prune,    apricot,    sugar,    rose syrup
A lovely Mediterranean recipe often used to break the daily fast during the month of Ramadan. Can be prepared in advance.
Serving Size: 1 (158) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipeSalmon Stuffed With Prunes and Pomegranate Recipe - Food.com
olive oil,    pepper,    parsley,    pomegranate,    raisin,    prune,    spring onion,    salmon,    salt
Adapted from Nooschi.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187.2   Calories from Fat 37 g 20 %   Total Fat 4.1 g 6 %   Saturated Fat 0.7 g 3 %   Chole...


picture of recipeMiddle Eastern Burgers Recipe - Food.com
bulgur wheat,    pitta bread,    ground beef,    canola oil,    pepper,    coriander seed,    cumin,    allspice,    prune,    onion,    garlic,    eggs,    salt,    water
Not your ordinary burger!
Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.4   Calories from Fat 108 g 32 %   Total Fat 12 g 18 %   Saturated Fat 4.1 g 20 % ...


picture of recipeIranian Sweet and Sour Meatballs (Hodu Kabab) - Recipe #20076 - Foodgeeks
butter,    oil,    almond,    saffron,    cloves,    cinnamon,    cardamom,    lentil,    lemon,    raisin,    prune,    onion,    eggs,    lamb,    white wine vinegar,    salt,    stock or broth,    sugar,    water
Try this recipe for Iranian Sweet and Sour Meatballs (Hodu Kabab) on Foodgeeks.com
In a large saucepan, combine lamb, water, lentils, 1/2 teaspoon salt, cloves, cardamom, cinnamon and saffron. Simmer ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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