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 Tabriz Style Kufteh Recipe - Food.com
butter, ground lamb, beef stock, almond, turmeric, pepper, parsley, mint, cloves, cinnamon, peas, prune, onion, salt, rice
An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours.
Serving Size: 1 (278...
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|  Motanjen Khoreshe | Recipes Wiki | Fandom
lamb fillet, split peas, beef stock, oil, almond, pepper, prune, apricot, onion, salt
If you'd like something out-of-the ordinary in meatballs, try these Iranian ones, made with Lamb. 1 lb lean lamb fillets, ground 1 onion, finely chopped 1⁄4 teaspoon salt 1 pinch pepper 2 ta...
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 Dried Fruit Salad Recipe - Food.com
orange flower water, pistachio, pine nut, almond, sultana, raisin, prune, apricot, sugar, rose syrup
A lovely Mediterranean recipe often used to break the daily fast during the month of Ramadan. Can be prepared in advance.
Serving Size: 1 (158) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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|  Iranian Sweet and Sour Meatballs (Hodu Kabab) - Recipe #20076 - Foodgeeks
butter, oil, almond, saffron, cloves, cinnamon, cardamom, lentil, lemon, raisin, prune, onion, eggs, lamb, white wine vinegar, salt, stock or broth, sugar, water
Try this recipe for Iranian Sweet and Sour Meatballs (Hodu Kabab) on Foodgeeks.com
In a large saucepan, combine lamb, water, lentils, 1/2 teaspoon salt, cloves, cardamom, cinnamon and saffron. Simmer ...
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