Gluten-Free Bannock Recipe - Food.com dried fruit,    butter,    gluten free flour,    gluten free baking powder,    mashed potato,    raisin,    currant (zante),    prune,    apricot,    salt,    molasses,    milk A simple quick bread that is scrumptious when hot from the oven. Perfected when served with a dollop of raspberry preserves! Serving Size: 1 (23) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY V...

Roast Chicken With Dried Fruit and Almonds Recipe - Food.com olive oil,    almond,    turmeric,    cinnamon,    date,    prune,    apricot,    onion,    whole chicken,    sugar,    water Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal. Servi...

One-pot Moroccan Lamb Recipe - Food.com tomato paste,    chicken stock,    beef stock,    oil,    almond,    cinnamon,    dried ginger,    prune,    apricot,    onion,    lamb A quick to assemble recipe that smells wondereful and tastes even better! Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 764.7   Calories from Fat 386 g 51 %...

Moroccan Lamb Chops Recipe | MyRecipes lamb loin,    tomato paste,    chicken stock,    olive oil,    parsley,    cinnamon,    cumin,    prune,    apricot,    onion,    garlic,    fat Notes: Moroccans often add a little harissa, a fiery red chile paste, to servings of a tagine. Look for it in shelf-stable tubes at specialty grocery stores. PREP AND COOK TIME: 30 minutes. Instructio...

Pain perdu with poached winter fruits and yoghurt - Recipes - delicious.com.au butter,    brioche,    vanilla pod,    cinnamon,    prune,    apricot,    pear,    eggs,    sugar,    white wine,    cream Make this French toast a part of an indulgent weekend breakfast perfect for friends. 1.   Icing sugar mixed with ground cinnamon, and thick Greek yoghurt, to serve   2.   Place wine, sugar, cinnamon and ...

Moroccan-Style Chicken Recipe - Food.com chicken,    olive oil,    almond,    pepper,    cinnamon,    raisin,    prune,    apricot,    apple,    salt,    honey,    white wine,    water This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover. Serving Size: 1 (320) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VAL...

Chicken Tagine with Pine-nut Couscous Recipe | MyRecipes chicken thigh,    chili dried/powder,    lemon peel,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cardamom,    prune,    apricot,    onion,    garlic,    salt,    cous cous Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv... recipes with the same ingredients... Chicken Tagine With Pine Nut Couscous Recipe

Roasted Pork Loin With Tropical Fruits Recipe - Food.com pork loin,    lemon peel,    dry sherry,    oil,    pepper,    cloves,    cinnamon,    papaya,    mango,    prune,    apricot,    onion,    brown sugar,    lemon juice At the Princeville Hotel on the Hawaiian Island of Kauai, a mixture of dried and fresh fruits is used to fill the pork. Begin preparing this dish one day before serving. I haven't tried this yet, ...

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