Brisket and carrot tzimmes recipe : SBS Food tomato sauce,    beef stock,    olive oil,    pepper,    paprika,    nutmeg,    cinnamon,    prune,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    sugar,    white wine,    wine,    orange juice Preheat oven to 160 C.   Crush garlic cloves, salt and paprika in a mortar and pestle. Smear the paste on both sides of the brisket. In a large heavy-bottomed frying pan, sear the brisket on both sides...

Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe | Bon Appetit beef brisket,    beef stock,    olive oil,    pepper,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    prune,    apricot,    carrot,    onion,    garlic,    salt,    red wine Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe Step 1   Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon and 1/4 teaspoon pepper in processor. Using on/off tu... recipes with the same ingredients... Brisket With Dried Apricots, Prunes & Aromatic Spices Recipe - Food.com

Beef Brisket with Dried Fruit beef brisket,    beef stock,    thyme,    pepper,    parsley,    paprika,    bay leaf,    prune,    apricot,    potato,    carrot,    onion,    salt,    fat,    red wine The secret to great brisket? Cooking it low and slow until it's incredibly tender and flavorful. Preheat oven to 325 F. Place wine in an 8-quart Dutch oven or oven-going pot. Bring to boiling; red...

Guinness Beef Stew Recipe - Food.com beef rump steak,    beef stock,    oil,    bay leaf,    prune,    carrot,    onion,    garlic,    brown sugar,    stout,    water,    flour A family favourite. The Guiness mellows during the cooking to produce a yummy gravy. I do like Queen Dragon Mum's idea of adding the molasses if you don't like prunes as that takes the edge of...

Chicken Stuffing Recipe by admin | ifood.tv butter,    onion soup mix,    prune,    apple,    carrot,    vegetable fat spread Toss apples, carrots, and prunes with 2 table spoons soup mix.   Spoon into chicken; fasten opening.   Brush with butter melted with 1 tablespoon soup mix.   Roast; baste occasionally.   Apples and carrot...

Clay Pot Pork Loin With Sauerkraut and Prunes Recipe - Food.com pork loin,    pepper,    prune,    carrot,    sauerkraut,    salt Another most requested recipe from my collection. Very easy to make and super delicious! You don't have to like a sauerkraut to make it, just skip that when serving your Pork Loin. Meat will be su...

Beef Casserole With Cinnamon, Red Wine and Bay Recipe - Food.com butter,    pancetta,    beef steak,    beef stock,    cinnamon,    bay leaf,    prune,    carrot,    shallot,    garlic,    red wine,    flour Found this last year in a magazine and it has been a favourite ever since. The cooking aromas fill the whole house with lovely meaty and spicy overtones. Suggest using a light red wine for the cooking...

Rechauffe Bonaparte - Bonaparte Stew Recipe - Food.com gravy,    pepper,    prune,    potato,    carrot,    onion,    salt,    stock or broth,    fat,    prune juice,    meat A terrifically tasty way to recycle leftover meat and that little dab of gravy into something new and wonderful. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute...

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