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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 prune
 carrot

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMoroccan Vegetable Stew With Couscous Recipe - Food.com
chili dried/powder,    vegetable stock,    olive oil,    parsley,    coriander,    cinnamon,    chickpea,    butternut squash,    prune,    carrot,    onion,    tomato,    salt,    cous cous
Low fat, simple and very tasty. This is a great way to get back on track after the Holidays but it's great at any time of the year! Save time by purchasing the squash already cut into cubes.
Servi...


picture of recipeGuinea fowl tagine recipe | BBC Good Food
butter,    red onion,    chili dried/powder,    hot sauce,    olive oil,    turmeric,    parsley,    paprika,    mint,    ginger root,    coriander,    cumin,    date,    lemon,    sultana,    fig,    prune,    carrot,    garlic,    salt,    fish sauce,    cous cous,    honey,    lemon juice
This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves, from BBC Good Food magazine.
STEP 1   The day before cooking, put all the ingredients fo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTagine of Yams, Carrots and Prunes Recipe - Food.com
butter,    vegetable stock,    olive oil,    mint,    coriander leaf,    cinnamon,    dried ginger,    prune,    sweet potato,    carrot,    onion,    honey
Succulent and syrupy just the thing to banish winter blues and transport you to the Moroccan shouks.
Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 642.9   C...


picture of recipeCrockpot Moroccan Chicken Recipe - Food.com
chicken breast,    chicken stock,    turmeric,    saffron,    pepper,    cinnamon,    dried ginger,    date,    raisin,    prune,    apricot,    carrot,    onion,    salt,    honey
Delicious recipe adapted (made easier and more suited to laziness) from one I found on Mothering.com. Really great flavors. Original poster suggests browning the chicken, onions in a pan, and then toa...


picture of recipeMoroccan Chicken Recipe | SparkRecipes
chicken breast,    chicken stock,    curry powder,    cinnamon,    prune,    plum,    carrot,    onion,    salt
Easy, delicious and healthy Moroccan Chicken recipe from SparkRecipes. See our top-rated recipes for Moroccan Chicken.
Four Servings Keep the frypan covered during this recipe. In covered fry pan, com...


picture of recipeLamb Tagine With Dried Fruit Recipe - Food.com
oil,    saffron,    pepper,    nutmeg,    cinnamon,    dried ginger,    prune,    apricot,    sweet potato,    yellow squash,    carrot,    onion,    lamb,    salt,    honey,    water
Another family favourite from Epicurious. Good enough to serve to company as well. I often make a meat version and a vegetarian version using the same spices and methods utilizing pumpkin, sweet potat...


picture of recipePork tagine with prunes and cousous Recipe | SparkRecipes
lemon peel,    olive oil,    pepper,    ginger root,    cumin,    chickpea,    prune,    carrot,    onion,    garlic,    pork,    salt,    cous cous,    honey
Easy, delicious and healthy Pork tagine with prunes and cousous recipe from SparkRecipes. See our top-rated recipes for Pork tagine with prunes and cousous.
Heat up a pan and add the onions, then quic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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