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 Beef With Red Wine and Pine Nuts Recipe - Food.com
beef stewing meat, olive oil, pine nut, pepper, parsley, prune, carrot, shallot, salt, red wine
The consumption of meat in Spain has always been an indicator of social standing. An old expression holds that it is better to have two mouthfuls of beef than seven of potatoes. This sustaining, rich ...
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|  All In Meatless Mincemeat Recipe - Food.com
dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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 Guinness Beef Stew Recipe - Food.com
beef rump steak, beef stock, oil, bay leaf, prune, carrot, onion, garlic, brown sugar, stout, water, flour
A family favourite. The Guiness mellows during the cooking to produce a yummy gravy. I do like Queen Dragon Mum's idea of adding the molasses if you don't like prunes as that takes the edge of...
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| Clay Pot Pork Loin With Sauerkraut and Prunes Recipe - Food.com
pork loin, pepper, prune, carrot, sauerkraut, salt
Another most requested recipe from my collection. Very easy to make and super delicious! You don't have to like a sauerkraut to make it, just skip that when serving your Pork Loin. Meat will be su...
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| Guinness Beef Stew - Simple Recipe - Food.com
beef steak, beef stock, thyme, pepper, parsley, bay leaf, prune, carrot, onion, garlic, fat, stout, flour
This recipe caught my eye as it wasn't the typical stew I grew up with; which was tomato based beef stew. This also didn't call for any potatoes which my father insists upon but really isn...
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|  Pot Roast Carbonnade Recipe
beef chuck steak, lardon, beef stock, oil, thyme, pepper, prune, carrot, onion, bacon, salt, beer/lager, flour
Delicious French style stew with a delicious gravy and veggies. FoodNetwork
Preheat oven to 325 degrees. In large Dutch oven over med heat,add bacon and cook till it renders its fat and almost become...
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| Roast Pork with Fruit Stuffing and Mustard Sauce Recipe - Food.com
butter, chicken stock, corn oil, marjoram, prune, apricot, carrot, onion, garlic, pork ribs, mustard, white wine, flour
ROAST PORK WITH FRUIT STUFFING AND MUSTARD SAUCE
Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 693.8 Calories from Fat 346 g 50 % Total Fat 38.5 g 59 % ...
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|  Irish Beef Stew With Guinness and Prunes - Recipe #20878 - Foodgeeks
beef stewing meat, oil, pepper, bay leaf, prune, carrot, onion, salt, stout, water, flour
Try this recipe for Irish Beef Stew With Guinness and Prunes on Foodgeeks.com
Cut beef into serving pieces. Mix flour, salt and pepper. Dredge the beef in the seasoned flour. Brown the meat on all sid...
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| Rabbit With Prunes Recipe by admin | ifood.tv
oil, thyme, pepper, cinnamon, prune, carrot, shallot, bacon, rabbit, vinegar, salt, sugar, red wine, flour
Remove the pits (stones) from the prunes with a small pointed knife. Break the cinnamon stick in half and put in a bowl with the prunes. Pour over the red wine and cook, uncovered, on HIGH for 8 min...
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