Algerian Haroset Recipe - Food.com nutmeg,    cinnamon,    fig,    prune,    sugar,    red wine This is from Saffron Shores: Jewish Cooking from the Southern Mediterranean by Joyce Goldstein. This is a typical side dish used for Passover, and there is so many different variations. It is also use...

Ancho-Cashew Mole Sauce Recipe | MyRecipes chili dried/powder,    chicken stock,    oil,    cashew,    sesame seed,    coriander seed,    cloves,    cinnamon,    aniseed,    raisin,    prune,    onion,    garlic,    tomato,    salt,    tortilla,    bread,    sugar,    water Learn how to make Ancho-Cashew Mole Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove stems and seeds from chiles, reserving 2...

Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    almond,    cinnamon,    cardamom,    anise,    date,    lemon,    fig,    prune,    apricot,    pear,    apple,    sugar,    orange juice,    water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....

Johnney's Style Mole Sauce Recipe - Food.com ancho chili,    chicken stock,    oil,    cooking banana,    pepper,    oregano,    fennel seeds,    cloves,    chili pepper,    cinnamon,    cumin,    raisin,    prune,    apricot,    onion,    garlic,    tomatillo,    tomato,    tortilla,    chocolate,    red wine The basic recipe for mole came from an old friend in New Mexico and I experimented with it until I came up with this version. Its great with shredded chicken served with spanish rice and refried beans...

Plum Willie Sauce Recipe | SparkRecipes tapioca,    sweetener,    cinnamon,    prune,    plum,    sugar A versatile and easy way to deal with the bounty of a plum tree. Wash and pit the plums, and cut in halves if small, or quarter if using a larger variety. Cook over medium- low heat, stirring frequent...

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