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Algerian Haroset Recipe - Food.com nutmeg, cinnamon, fig, prune, sugar, red wine This is from Saffron Shores: Jewish Cooking from the Southern Mediterranean by Joyce Goldstein. This is a typical side dish used for Passover, and there is so many different variations. It is also use...
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| Winter Fruit Compote With Cognac Recipe - Food.com kumquat, lemon, fig, prune, sugar, cognac, water This is a recipe from chef Laura Calder of Food Newtorks French Food at Home. Serving Size: 1 (175) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 190 Calories from Fat 4 g 3 % ...
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Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
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| Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel, candied orange peel, glazed cherry, walnut, almond, cinnamon, cardamom, anise, date, lemon, fig, prune, apricot, pear, apple, sugar, orange juice, water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....
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