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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 prune
 honey

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picture of recipeMixed Green Salad With Dried Plums & Toasted Pecans Recipe | MyRecipes
olive oil,    pecan,    pepper,    prune,    shallot,    lettuce,    mustard,    sherry vinegar,    salt,    honey
Total Antioxidant Capacity: 9,839. Prep: 15 minutes. Since both prunes and pecans are antioxidant-rich, this salad offers a double punch. The sweet prunes balance the bitter flavor of escarole.
Instru...


picture of recipeBeef and Prune Tagine Recipe - Food.com
butter,    beef stewing meat,    olive oil,    almond,    sesame seed,    saffron,    pepper,    coriander leaf,    cinnamon,    cumin,    prune,    onion,    honey,    water
We had this quite often during our trips to Morocco. The actual recipe is one I adapted after we came home but I think it's pretty close to what you'd get in Morocco if you went there on holid...


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picture of recipeMoroccan Chicken Breasts Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    saffron,    coriander leaf,    cinnamon,    cumin,    kumquat,    butternut squash,    prune,    onion,    cous cous,    rice,    honey
This recipe was taken from the internet while looking for looking for recipes from North Africa & the Middle East.
Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeLamb And Prune Tagine Recipe
lamb shoulder,    olive oil,    turmeric,    pepper,    cinnamon,    prune,    onion,    salt,    honey,    water
In a large pan, cook onions in 2 tablespoons oil for about 3 minutes, stirring from time to time with a wooden spoon.   Add meat, cinnamon stick, turmeric and pepper, stir carefully.   Add water, bring ...


picture of recipeApple Almond Pilaf Recipe: How to Make It
butter,    almond,    raisin,    prune,    plum,    apple,    rice,    honey,    water
Melt butter in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in plums, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; b...


picture of recipeAkki da fav Fruitmeal Porridge Recipe by chefpreetz | ifood.tv
oats,    raisin,    fig,    prune,    apple,    honey,    milk,    water
Oat meal porridge dunked with nice ness of fruits and nuts, making it a healthy and satiating way to kick start the day.
MAKING   1. In a deep sauce pan, combine milk and water and bring to a boil.   2....


picture of recipeMoroccan-Style Chicken Recipe - Food.com
chicken,    olive oil,    almond,    pepper,    cinnamon,    raisin,    prune,    apricot,    apple,    salt,    honey,    white wine,    water
This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover.
Serving Size: 1 (320) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VAL...


picture of recipePlum Butter Bread Recipe - Food.com
butter,    yeast,    walnut,    vanilla,    cinnamon,    cardamom,    prune,    plum,    wholewheat flour,    eggs,    salt,    honey,    sugar,    lemon juice,    milk,    water,    flour
When you want something a bit special for a holiday or Sunday morning give this delicious bread a try. Don't let the list of ingredients scare you, it's really not difficult and gives a real s...


picture of recipeCrock Pot Moroccan Lamb Chops and Prunes Recipe - Food.com
lamb shoulder,    olive oil,    sesame seed,    pepper,    ginger root,    coriander,    cinnamon,    cumin,    prune,    onion,    garlic,    salt,    honey,    lime juice
This is from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes, Time saving meals for the gourmet appetite, I have to add that tagline since this recipe fits and does not disappoint...


picture of recipeBrisket and carrot tzimmes recipe : SBS Food
tomato sauce,    beef stock,    olive oil,    pepper,    paprika,    nutmeg,    cinnamon,    prune,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    sugar,    white wine,    wine,    orange juice
Preheat oven to 160 C.   Crush garlic cloves, salt and paprika in a mortar and pestle. Smear the paste on both sides of the brisket. In a large heavy-bottomed frying pan, sear the brisket on both sides...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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