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Mixed Green Salad With Dried Plums & Toasted Pecans Recipe | MyRecipes olive oil, pecan, pepper, prune, shallot, lettuce, mustard, sherry vinegar, salt, honey Total Antioxidant Capacity: 9,839. Prep: 15 minutes. Since both prunes and pecans are antioxidant-rich, this salad offers a double punch. The sweet prunes balance the bitter flavor of escarole. Instru...
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| Beef and Prune Tagine Recipe - Food.com butter, beef stewing meat, olive oil, almond, sesame seed, saffron, pepper, coriander leaf, cinnamon, cumin, prune, onion, honey, water We had this quite often during our trips to Morocco. The actual recipe is one I adapted after we came home but I think it's pretty close to what you'd get in Morocco if you went there on holid...
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Moroccan Chicken Breasts Recipe - Food.com chicken breast, chicken stock, olive oil, saffron, coriander leaf, cinnamon, cumin, kumquat, butternut squash, prune, onion, cous cous, rice, honey This recipe was taken from the internet while looking for looking for recipes from North Africa & the Middle East. Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Lamb And Prune Tagine Recipe lamb shoulder, olive oil, turmeric, pepper, cinnamon, prune, onion, salt, honey, water In a large pan, cook onions in 2 tablespoons oil for about 3 minutes, stirring from time to time with a wooden spoon. Add meat, cinnamon stick, turmeric and pepper, stir carefully. Add water, bring ...
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| Apple Almond Pilaf Recipe: How to Make It butter, almond, raisin, prune, plum, apple, rice, honey, water Melt butter in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in plums, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; b...
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| Akki da fav Fruitmeal Porridge Recipe by chefpreetz | ifood.tv oats, raisin, fig, prune, apple, honey, milk, water Oat meal porridge dunked with nice ness of fruits and nuts, making it a healthy and satiating way to kick start the day. MAKING 1. In a deep sauce pan, combine milk and water and bring to a boil. 2....
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| Moroccan-Style Chicken Recipe - Food.com chicken, olive oil, almond, pepper, cinnamon, raisin, prune, apricot, apple, salt, honey, white wine, water This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover. Serving Size: 1 (320) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VAL...
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| Plum Butter Bread Recipe - Food.com butter, yeast, walnut, vanilla, cinnamon, cardamom, prune, plum, wholewheat flour, eggs, salt, honey, sugar, lemon juice, milk, water, flour When you want something a bit special for a holiday or Sunday morning give this delicious bread a try. Don't let the list of ingredients scare you, it's really not difficult and gives a real s...
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| Crock Pot Moroccan Lamb Chops and Prunes Recipe - Food.com lamb shoulder, olive oil, sesame seed, pepper, ginger root, coriander, cinnamon, cumin, prune, onion, garlic, salt, honey, lime juice This is from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes, Time saving meals for the gourmet appetite, I have to add that tagline since this recipe fits and does not disappoint...
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| Brisket and carrot tzimmes recipe : SBS Food tomato sauce, beef stock, olive oil, pepper, paprika, nutmeg, cinnamon, prune, button mushroom/champignon, carrot, onion, garlic, tomato, balsamic vinegar, salt, vegetable fat spread, honey, sugar, white wine, wine, orange juice Preheat oven to 160 C. Crush garlic cloves, salt and paprika in a mortar and pestle. Smear the paste on both sides of the brisket. In a large heavy-bottomed frying pan, sear the brisket on both sides...
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