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Beef and Prune Tagine Recipe - Food.com butter, beef stewing meat, olive oil, almond, sesame seed, saffron, pepper, coriander leaf, cinnamon, cumin, prune, onion, honey, water We had this quite often during our trips to Morocco. The actual recipe is one I adapted after we came home but I think it's pretty close to what you'd get in Morocco if you went there on holid...
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| Moroccan Chicken Breasts Recipe - Food.com chicken breast, chicken stock, olive oil, saffron, coriander leaf, cinnamon, cumin, kumquat, butternut squash, prune, onion, cous cous, rice, honey This recipe was taken from the internet while looking for looking for recipes from North Africa & the Middle East. Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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Moroccan-Style Chicken Recipe - Food.com chicken, olive oil, almond, pepper, cinnamon, raisin, prune, apricot, apple, salt, honey, white wine, water This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover. Serving Size: 1 (320) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VAL...
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| Crock Pot Moroccan Lamb Chops and Prunes Recipe - Food.com lamb shoulder, olive oil, sesame seed, pepper, ginger root, coriander, cinnamon, cumin, prune, onion, garlic, salt, honey, lime juice This is from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes, Time saving meals for the gourmet appetite, I have to add that tagline since this recipe fits and does not disappoint...
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| Guinea fowl tagine recipe | BBC Good Food butter, red onion, chili dried/powder, hot sauce, olive oil, turmeric, parsley, paprika, mint, ginger root, coriander, cumin, date, lemon, sultana, fig, prune, carrot, garlic, salt, fish sauce, cous cous, honey, lemon juice This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves, from BBC Good Food magazine. STEP 1 The day before cooking, put all the ingredients fo...
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| Moroccan Chicken With Prunes Recipe - Food.com chicken breast, chicken stock, olive oil, almond, pepper, cinnamon, raisin, prune, tomato, salt, honey Posted for ZWT '07. Serve over couscous. I added about 1/2 Teaspoon red pepper flakes for a little heat. Serving Size: 1 (310) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Chicken With Prunes and Almonds Recipe - Food.com chicken thigh, olive oil, almond, pepper, nutmeg, cinnamon, dried ginger, prune, onion, salt, honey Years ago, I could never imagine eating meat with fruits...Now, I just love this combination, chicken, prunes and a hint of cinnamon, just wonderful. This is a typical winter dish, with its warming sp...
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| Lamb Tagine Recipe - Food.com lamb stewing meat, oil, saffron, cinnamon, prune, onion, honey, water Morrocan lamb stew. Serving Size: 1 (425) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 858.9 Calories from Fat 345 g 40 % Total Fat 38.4 g 59 % Saturated Fat 9.9 g 49 % Cho...
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| Moroccan Chicken With Prunes, Honey and Almonds Recipe - Food.com chicken thigh, oil, almond, turmeric, sesame seed, pepper, cinnamon, prune, onion, salt, honey, water Posted to the Cooking-Dragon mailing list by faecanuck. Serving Size: 1 (178) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 332.2 Calories from Fat 111 g 34 % Total Fat 12.4 g...
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| Moroccan-Style Chicken Recipe - Food.com chicken, red bell pepper, chicken stock, olive oil, almond, parsley, cayenne pepper, cinnamon, cumin, dried ginger, lemon, prune, onion, garlic, tomato, salt, honey, water I made this dish for my friends in Madrid and they liked it so much, they sucked the bones clean. This recipe is inspired by Moroccan cuisine, but it isn't entirely Moroccan. What makes it taste s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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