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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 prune
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDanish - Prune Filling Recipe - Food.com
vanilla,    cinnamon,    prune,    sugar,    lemon juice,    water
Source: Baking with Julia
Serving Size: 1 (644) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 899.2   Calories from Fat 4 g 1 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Cho...


picture of recipeCinnamon-Apple-Prune Jelly | Diabetic Recipe - Diabetic Gourmet Magazine
cinnamon,    allspice,    prune,    apple,    lemon juice,    apple juice
Recipe for Cinnamon-Apple-Prune Jelly from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Combine all ingredients, except lemon juice, in la...


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picture of recipePrune Oatmeal Bars Recipe - Food.com
butter,    lemon peel,    oats,    prune,    salt,    brown sugar,    sugar,    lemon juice,    flour
Except for special occasions I like to try to serve my family healthy food, including desserts. This one is delicious and actually has some very good nutritional value.
Serving Size: 1 (721) g   Servin...


picture of recipeChristmas pudding with vanilla-bean custard - Recipes - delicious.com.au
butter,    egg yolks,    mixed spice,    candied peel,    lemon peel,    treacle,    orange peel,    glazed cherry,    cornstarch,    almond,    vanilla pod,    nutmeg,    cinnamon,    sultana,    raisin,    currant (zante),    prune,    apricot,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    stout,    brandy,    orange juice,    lemon juice,    cream,    milk,    flour
This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.
1.   Sift the flour and spice...


picture of recipePrune Whip Pie Recipe - Food.com
egg whites,    lemon peel,    prune,    salt,    pastry,    sugar,    lemon juice
Whips are desserts made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit. Prune whip can be viewed as not only a treat to enjoy at the end of a meal, but also a deliciou...


picture of recipeChange of Pace Breakfast or Dessert Recipe - Food.com
lemon peel,    walnut,    cinnamon,    prune,    honey,    orange juice,    lemon juice
This is a breakfast that is nice for a change of pace from the regular. It is light yet filling, extremely healthy and pretty easy to make. It can also be served as a dessert served over vanilla yogur...


picture of recipePrune Whip Recipe - Food.com
egg whites,    vanilla,    prune,    cream of tartar,    sugar,    lemon juice,    water
An easy and somewhat elegant dessert. This comes from The Settlement Cookbook. My mother and grandmother used to prepare this dish and I have prepared it for my family.
Serving Size: 1 (146) g   Servin...


picture of recipePrune-Armagnac Ice Cream Recipe - Food.com
armagnac,    vanilla extract,    prune,    salt,    sugar,    cocoa powder,    lemon juice,    sour cream,    milk
Elegant, rich layers of flavor - unless you tell, not many can identify the lowly prune! Classic combination of prunes, armagnac & chocolate. Worthy of a place at the finest dinner table (or on th...


picture of recipeZucchini Muffins - Primal Low-Carb Recipe - Food.com
ascorbic acid,    almond flour,    stevia,    bicarbonate of soda,    coconut oil,    cinnamon,    prune,    zucchini/courgette,    eggs,    salt,    lemon juice
An attempt to make Zucchini muffins that taste just sweet enough to stay low-carb. Product is moist, nutrient dense, dense texture typical of almond flour baked goods. Gluten -Free. Please note that y...


picture of recipePrune Mousse Recipe - Food.com
egg whites,    heavy cream,    armagnac,    orange pekoe tea,    prune,    sugar,    lemon juice,    tea
From NYTimes.com. Originally published with FOOD; DRIED FRUITS CAN BRIGHTEN DESSERTS By MOIRA HODGSON, February 21, 1988
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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