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 Lamb Tagine Recipe - Food.com
chili dried/powder, chicken stock, olive oil, almond, white peppercorn, paprika, coriander seed, cumin, cardamom, prune, lamb, salt, lemon juice
A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time.
Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 574.3 Calori...
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|  Guinea fowl tagine recipe | BBC Good Food
butter, red onion, chili dried/powder, hot sauce, olive oil, turmeric, parsley, paprika, mint, ginger root, coriander, cumin, date, lemon, sultana, fig, prune, carrot, garlic, salt, fish sauce, cous cous, honey, lemon juice
This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves, from BBC Good Food magazine.
STEP 1 The day before cooking, put all the ingredients fo...
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