Svyokla S Orekhami I Chernoslivom (Beet-Nut-Prune Caviar) - Recipe #3793 - Foodgeeks walnut,    pepper,    prune,    beetroot,    garlic,    salt,    mayonnaise,    brandy,    lemon juice Try this recipe for Svyokla S Orekhami I Chernoslivom (Beet-Nut-Prune Caviar) on Foodgeeks.com Preheat oven to 375 F. Wrap the beets in aluminium foil and bake until tender (approximately 1-1/4 hours)...

Prune Souffle Recipe - Food.com egg whites,    prune,    sugar,    lemon juice This is a favourite from my childhood. My Grandmother used to make this every year for my Grandfather's birthday. Serving Size: 1 (104) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Dried Fruit Compote Uncooked Recipe by admin | ifood.tv date,    raisin,    fig,    prune,    apricot,    honey,    lemon juice Wash apricots, raisins, figs, and prunes quickly but thoroughly in cold water.   Dry on absorbent paper.   Remove pits from prunes and dates and put all fruit through a food grinder.   Turn fruit into a ...

Norway's Sweet Roast Dish Recipe - Food.com bell pepper,    prune,    apple,    onion,    goose,    salt,    honey,    lemon juice I like it for it's tangy, sweet taste. Danish tradition. In Denmark main dish on Christmas table, roast goose! Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Ukrainian Great Grandma’s Prune Torte Recipe - Food.com butter,    icing sugar,    almond,    cinnamon,    prune,    eggs,    salt,    sugar,    almond essence,    lemon juice,    flour To make the the filling even more tasty- make it with an equal quantity of dates and prunes. The layers are like a short pastry pie crust. Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER SER...

Apricot Dried Fruit Compote Recipe - Food.com orange flavoring,    cinnamon,    allspice,    raisin,    prune,    apricot,    sugar,    lemon juice,    water In rural homes in Eastern Europe summer fruits are often dried for compotes in the winter. This fruit compote is rich in apricot, prunes and raisins. Serving Size: 1 (167) g   Servings Per Recipe: 6   A...

Birnbrot - Swiss Pear Bread Recipe - Food.com butter,    yeast,    lemon peel,    walnut,    nutmeg,    cinnamon,    raisin,    prune,    pear,    eggs,    salt,    sugar,    lemon juice,    milk,    water,    flour From The Festive Bread Book by Kathy Cutler. I made this the first time in honor of a Swiss colleague who was interning with us. I asked her if it was like birnbrot at home and she laughed and said th...

Ukrainian Lamb Plov Recipe - Food.com butter,    ground lamb,    lamb fillet,    vegetable stock,    lamb stock,    saffron,    pepper,    parsley,    raisin,    prune,    onion,    garlic,    salt,    rice,    lemon juice Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We add or omit the dried fruit depending on moods. C...

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