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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 prune
 orange

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picture of recipeRoast Pork Smorrebrod Recipe - Food.com
butter,    red cabbage,    rye bread,    parsley,    orange,    prune,    lettuce,    pork,    bread
Pork, pickled cabbage, and prunes - who but the Danes would put them together?
Serving Size: 1 (1498) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 197.8   Calories from Fat 45 g...


picture of recipePrune Whip Recipe by admin | ifood.tv
orange,    prune,    gelatin,    lemon juice,    cream
Wash prunes thoroughly.   Barely cover them with water and soak 1 to 3 hours; then simmer until tender in the same water.   Cool.   Drain off and measure liquid; add lemon juice and enough water to make ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeDried Fruit Salad 2 Recipe - Food.com
lemon peel,    cardamom,    banana,    orange,    raisin,    prune,    apricot,    apple,    honey,    water
From the Sunday Express, a recipe by Anthony Worrall Thompson for a baked fruit breakfast.
Serving Size: 1 (154) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 239.6   Calories fr...


picture of recipeFruit Stuffed Pork Chops Recipe by admin | ifood.tv
pork loin,    orange,    prune,    maraschino cherry,    apricot,    salt,    ginger ale
Brown chops on both sides in rendered fat.   Season with salt.   Place 3 soaked prunes and 3 soaked apricots on a chop, place a second pork chop on top, and repeat layers of fruit and chops, ending with...


picture of recipeNeely's Deviled Chicken Recipe - Food.com
chicken thigh,    chili dried/powder,    hot sauce,    chicken stock,    orange peel,    oil,    pepper,    paprika,    cayenne pepper,    orange,    prune,    mustard,    salt,    white wine,    flour
This is very good! I usually use bone-in thighs, I think they are more juicy. I was not sure about the prunes, but they made the dish fantastic! Good recipe for Halloween. This is from Food Network, T...


picture of recipePrune Nut Bread Recipe by admin | ifood.tv
orange peel,    nuts,    cinnamon,    orange,    prune,    eggs,    salt,    baking powder,    fat,    sugar,    water,    flour
Cut prune meat from pits with a sharp knife or kitchen scissors.   Add enough hot water to the orange juice to make 1 cup of liquid.   Pour over the prunes.   Add the orange rind and let stand while prep...


picture of recipePork and Fruit Casserole Recipe - Food.com
butter,    pork loin,    cornstarch,    oil,    sage,    pepper,    allspice,    orange,    lemon,    prune,    apricot,    apple,    garlic,    brown sugar,    white wine,    orange juice,    apple juice
Tasty fruity sauce with tender pork. What's Cooking .Ruth Fremes
Serving Size: 1 (502) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 888   Calories from Fat 439 g 50 %   Total...


picture of recipeBeef Brisket with Sweet Potato Melange Recipe | MyRecipes
beef brisket,    tomato paste,    chicken stock,    thyme,    cloves,    cinnamon,    orange,    prune,    apple,    sweet potato,    carrot,    onion,    brown sugar,    orange juice,    flour
Learn how to make Beef Brisket with Sweet Potato Melange. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from brisket. Place oni...


picture of recipeSweet Soup Recipe | SparkRecipes
tapioca,    cinnamon,    orange,    lemon,    raisin,    prune,    salt,    sugar,    water
A traditional Swedish Christmas soup
Soak tapioca overnight in the water (unless you are using minute tapioca). Add remaining ingredients, cook slowly about 1 hour, stirring occasionally. Can be serve...


picture of recipeHutzel Wecken Recipe - Food.com
yeast,    walnut,    hazelnut,    almond,    peanut,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    prune,    plum,    pear,    salt,    sugar,    kirsch,    flour
A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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