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 Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com
butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, cloves, cinnamon, dried ginger, orange, sultana, raisin, currant (zante), prune, eggs, brown sugar, port, flour
This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...
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|  Low-Fat Swiss Muesli Recipe - Food.com
oats, pecan, almond, cinnamon, banana, pineapple, orange, prune, apple, fruit, honey, lemon juice, water
This is a recipe that I picked up off of the newsgroup a couple of months back.
Serving Size: 1 (177) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 225.8 Calories from Fat 14 ...
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Roast Pork Smorrebrod Recipe - Food.com
butter, red cabbage, rye bread, parsley, orange, prune, lettuce, pork, bread
Pork, pickled cabbage, and prunes - who but the Danes would put them together?
Serving Size: 1 (1498) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 197.8 Calories from Fat 45 g...
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| Aunt Ann's Swedish Glug Punch Recipe - Food.com
almond, cloves, cinnamon, cardamom, orange, raisin, prune, white wine, vodka
I got this recipe from my aunts family who came from Sweden. The drink was a staple during the cold winter months. It makes a great party punch during the winter holidays. Just make sure you take your...
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| 'stir and Make a Wish' Christmas Pudding Recipe - Food.com
butter, dried cranberry, mixed spice, glazed cherry, hazelnut, nutmeg, cinnamon, dried ginger, date, orange, lemon, sultana, raisin, prune, apricot, apple, eggs, bread crumbs, muscovado, brandy, self raising flour
A fruity christmas pudding that is not too rich or heavy. I have been making this recipe year after year. Traditionally the pudding should be made on 'Stir up sunday' which is the suday before...
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| Hutzel Wecken Recipe - Food.com
yeast, walnut, hazelnut, almond, peanut, date, orange, lemon, raisin, fig, currant (zante), prune, plum, pear, salt, sugar, kirsch, flour
A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...
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