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Easy Fruited Pork Chops With French Dressing Recipe - Food.com pork chop, pineapple, prune, apricot, salad dressing Only 3 types of fruit, pineapple, prunes and dried apricots with sweet and spicy French dressing. Super simple. Serving Size: 1 (336) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Prune Pineapple Dessert Recipe by admin | ifood.tv heavy cream, pineapple, prune, sugar, marshmallow, lemon juice Mix prunes, pineapple, and marshmallows; sprinkle with lemon juice. Lightly fold in whipped cream and sugar. Pile in sherbet glasses. Recipe Summary Difficulty Level: Easy Nutrition Facts Servin...
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Hot Fruit Compote Recipe by admin | ifood.tv pineapple, prune, apricot, cherry pie filling, white wine, water In 9x9x2-inch baking pan layer prunes, apricots, and un-drained pineapple. Combine cherry pie filling, water, and dry white wine. Pour over fruit. Cover and bake in 350 oven for 1 1/2 hours or till...
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| Baked Fruit Compote Recipe by admin | ifood.tv orange peel, cloves, cinnamon, pineapple, coconut, tangerine, prune, brown sugar, white wine Cut off top of pineapple and discard. Cut pineapple lengthwise into quarters. Slice fruit from rind and cut off core of each quarter. Cut crosswise into 1/4 inch slices. Arrange pineapple slices, ...
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| Pork Chops Hawaii Recipe by Microwaverina | ifood.tv pork chop, oil, pepper, pineapple, prune, carrot, peanut butter, soy sauce, salt, stock or broth, water Heat Browning Skillet in Radarange oven 4 1/2 minutes. Brush chops with soy sauce. Add oil and chops to skillet. Cook uncovered in Radarange oven 5 minutes, turning chops after 2 1/2 minutes. Plac...
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| Santa Clara Salad Recipe by Lucy | ifood.tv pineapple, prune, maraschino cherry, lettuce, cream cheese GETTING READY 1.Start by stoning the prunes MAKING 2.Soften cream cheese with evaporated milk, if necessary, and stuff prunes. 3.Place pineapple on lettuce and arrange three stuffed prunes on each...
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| Polynesian Pork Centennial Recipe pork chop, marjoram, pineapple, prune, garlic, celery, soy sauce, rice Trim excess fat from chops; lightly grease heavy skillet with fat. Brown chops on both sides; drain off excess fat. Season lightly with salt and pepper. Drain pineapple (medium can, use sweetened or...
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