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Ukrainian Christmas Poppy Seed Roll Makovyi Knysh Recipe - Food.com butter, yeast, walnut, pecan, almond, vanilla extract, poppy seed, lemon, raisin, prune, eggs, bread crumbs, honey, sugar, almond essence, cream, milk, water, flour This is a delightful sweet dough. So good with only one egg. Do try this filling it is one of the best. Be careful as you are tasting it for sweetness you may just eat all of the filling. Serving Size...
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| Danish Apple and Prune Cake Recipe | SparkRecipes butter, walnut, almond, vanilla extract, cinnamon, prune, apple, eggs, baking powder, sugar, self raising flour, milk, water Gorgeous cake, gets better and more moist every day. Cream together all the ingredients for the batter in a food processor. Pour into a well buttered 25cm cake tin. Place the prunes on the batter. Spo...
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Scottish Coke Bread Recipe - Food.com bicarbonate of soda, oats, walnut, vanilla extract, prune, eggs, salt, baking powder, fat, sugar, cola, flour Try Scottish Coke Bread from Food.com. - 34019 Serving Size: 1 (127) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 364.3 Calories from Fat 100 g 28 % Total Fat 11.2 g 17 % Sa...
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| Ukrainian Kolechka Recipe - Food.com butter, vanilla extract, prune, apricot, fruit, jam/preserve, salt, cream cheese, vegetable fat spread, flour Flaky cream cheese pastry with thick fruit filling. Serving Size: 1 (32) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 148.3 Calories from Fat 99 g 67 % Total Fat 11.1 g 17 %...
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| Icelandic Torte Vinarterta Hnodud - Recipe #20042 - Foodgeeks butter, vanilla extract, strawberry, berries, prune, eggs, strawberry jam/preserve, baking powder, sugar, icing, whipped cream, flour Try this recipe for Icelandic Torte Vinarterta Hnodud on Foodgeeks.com In a large bowl, mix the flour, baking powder, and sugar. Slice the butter into the mixture and, with a pastry blender or finger ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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