Prune Nut Bread Recipe - Food.com butter,    sour milk,    bicarbonate of soda,    walnut,    prune,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    prune juice,    buttermilk,    flour Try this sweetly delicious bread with cream cheese or creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (83) g   ...

Passover Sweet Potato and Prune Casserole Recipe - Food.com cinnamon,    prune,    sweet potato,    salt,    vegetable fat spread,    honey,    prune juice,    lemon juice Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez. Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 374.3   Calories from...

Rechauffe Bonaparte - Bonaparte Stew Recipe - Food.com gravy,    pepper,    prune,    potato,    carrot,    onion,    salt,    stock or broth,    fat,    prune juice,    meat A terrifically tasty way to recycle leftover meat and that little dab of gravy into something new and wonderful. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute...

Meat Rechauffe Recipe by Lucy | ifood.tv butter,    gravy,    pepper,    prune,    potato,    carrot,    onion,    salt,    stock or broth,    fat,    prune juice,    meat Slice the onions and fry in the fat until brown.   Add the stock, gravy, meat, salt and pepper and vegetables.   Cook slowly until the vegetables are tender.   Add the prune juice and boil five minutes. ...

Prize Prune Pie Recipe by foodlover | ifood.tv butter,    cinnamon,    prune,    eggs,    salt,    pastry,    vegetable fat spread,    brown sugar,    sugar,    prune juice,    lemon juice,    flour Preheat oven to 425 F.   In pie shell, arrange prunes.   Beat egg with sugar, salt, lemon juice and prune juice; pour over prunes.   Meanwhile, with fork, blend together brown sugar, butter, flour and ci...

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