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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pumpkin
 carrot

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picture of recipePumpkin and Carrot Loaf With Lemon Ginger Glaze Recipe - Food.com
bicarbonate of soda,    canola oil,    ginger root,    cinnamon,    lemon,    carrot,    wholewheat flour,    pumpkin,    eggs,    salt,    baking powder,    sugar,    flour
A taste sensation with the tang of fresh ginger and the fiber rich pumpkin and carrot to make it a very healthy loaf to have for a dessert or just a snack.
Serving Size: 1 (79) g   Servings Per Recipe:...


picture of recipeFresh Pumpkin Soup by Kerry Simon Recipe - Food.com
butter,    chicken stock,    sage,    pepper,    apple,    carrot,    onion,    pumpkin,    salt,    cream
One of my favorite star chef's, this sounds divine. Found it on Food Network. Prep time does not include time to roast the pumpkin
Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipePumpkin Apple Soup Recipe - Food.com
butter,    chicken stock,    thyme,    pepper,    bay leaf,    apple,    carrot,    onion,    garlic,    celery,    pumpkin,    bacon,    salt,    white wine,    apple cider,    cream
Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better.
Serving Size: 1 (395) g   Servings Per Recipe: 10   AMT. PER SERVING %...


picture of recipeGive Thanks Pumpkin Soup Recipe - Food.com
butter,    chicken stock,    canola oil,    pepper,    ginger root,    carrot,    onion,    garlic,    celery,    pumpkin,    salt,    milk,    flour
You can enjoy this flavourful soup all year round by using fresh pumpkin in the fall and canned pumpkin purée at other times. It’s delicious! Winter squashes such as butternut or Hubbard ar...


picture of recipePumpkin Soup With Sage Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    sage,    pepper,    bay leaf,    carrot,    onion,    celery,    pumpkin,    salt
Yummy creamy pumpkin soup with no dairy in it, silky soup with little chucks of veggie in it, great for using up a bit of leftover canned pumpkin. Modified from a book, Make it now, Bake it later.
Ser...


picture of recipePumpkin Stew Recipe - Food.com
vegetable stock,    pepper,    mace,    lentil,    carrot,    onion,    tomato,    pumpkin
This is delicious by itself, over rice, or with a nice crusty bread. I've also subbed other squash (butternut, acorn), but pumpkin remains my favorite!
Serving Size: 1 (327) g   Servings Per Recipe...


picture of recipeHealthy Pumpkin Carrot Raisin Muffins Recipe - Food.com
pumpkin pie spice,    bicarbonate of soda,    oats,    vanilla extract,    raisin,    carrot,    wholewheat flour,    pumpkin,    eggs,    salt,    baking powder,    milk
Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won...


picture of recipePumpkin Posole Recipe | SparkRecipes
chicken breast,    hominy,    chicken stock,    olive oil,    pepper,    oregano,    nutmeg,    cumin,    carrot,    onion,    celery,    pumpkin,    sour cream
Found this on recipezaar.com, but modified it slightly to our tastes.
Heat oil in a large saucepan over medium-high heat. Add chicken, onion and carrot; cook for 3 to 4 minutes or until chicken is no ...


picture of recipeSpicy Butternut Squash Soup Recipe - Food.com
chili flavored oil,    red bell pepper,    black beans,    vegetable stock,    pepper,    coriander,    jalapeno,    cumin,    butternut squash,    carrot,    onion,    garlic,    pumpkin,    salt
Healthy and delicious. Try this spicy soup for a different take on a traditional autumn favorite. Make lots and freeze! Puree if you please.
Serving Size: 1 (235) g   Servings Per Recipe: 10   AMT. PER ...


picture of recipeCreamy Roasted Butternut Squash Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    nutmeg,    cinnamon,    butternut squash,    carrot,    onion,    garlic,    celery,    pumpkin,    salt,    maple syrup,    sour cream,    half and half
This is one good soup!
Serving Size: 1 (650) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.9   Calories from Fat 116 g 33 %   Total Fat 12.9 g 19 %   Saturated Fat 3.5 g 17 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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