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 Pumpkin Smoothie - Recipe #21494 - Foodgeeks
pumpkin pie spice, pumpkin, honey, milk, ice
Try this recipe for Pumpkin Smoothie on Foodgeeks.com
Blend all ingredients in a blender until ice is finely crushed. Enjoy! Similar Recipes smoothie 0 Recipe Reviews Subscribe for tasty updates: ...
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| Pumpkin Smoothie Recipe | SparkRecipes
pumpkin pie spice, pumpkin, honey, soy milk, milk, ice
This is like pumpkin pie in a glass-without the fattening pie crust. Its filling and delicious.
Add all the ingredients to a blender, blend and ENJOY!!! THis recipe makes one large serving but can ea...
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Pumpkin Smoothie quick and easy Recipe | SparkRecipes
pumpkin pie spice, pumpkin, honey, vanilla soy milk
This recipe was submited by Amy Gorin an editorial assistant for Prevention Magazine.It's made with vanilla soy milk.Calories 160, protein 5.2, carbs 32.5, fat 2.5
mix all together, pour and drink...
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| Spiced Pumpkin Smoothie Recipe | Real Simple
nutmeg, pumpkin, honey, milk, ice
Spiced Pumpkin Smoothie
Instructions Checklist Step 1 Place the ice, milk, pumpkin puree, honey, and nutmeg in a blender. Advertisement Step 2 Blend until smooth and frothy. Nutrition Facts Per...
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| Pumpkin Pie Smoothie Recipe | SparkRecipes
milk substitute, pumpkin pie spice, pumpkin, honey, vanilla soy milk, ice
Blend all in a blender or smoothie maker. It tastes exactly like pumkin pie! Marvelous! Number of Servings: 1 Recipe submitted by SparkPeople user HOUSEFULL. Share on Facebook Share on Pinterest Sha...
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| Pumpkin Pie Smoothie Recipe | SparkRecipes
pumpkin pie spice, vanilla, pumpkin, honey, molasses, milk, ice
Easy, delicious and healthy Pumpkin Pie Smoothie recipe from SparkRecipes. See our top-rated recipes for Pumpkin Pie Smoothie.
Put ice in blender then add all ingredients. Whir until well blended and ...
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| Pumpkin zucchini smoothie Recipe | SparkRecipes
vanilla, nutmeg, ginger root, cinnamon, zucchini/courgette, pumpkin, honey, brown sugar, milk, yogurt (plain), water, ice
I made this with whole milk (on hand for my kids) since my skim milk had soured. Adds only a small amount of fat, since only 1/2 cup is used in the entire recipe. What a great way to get some veggies ...
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