Pumpkin-Parmesan Scones Recipe | MyRecipes butter,    egg whites,    bicarbonate of soda,    wholewheat flour,    pumpkin,    salt,    baking powder,    parmesan cheese,    yogurt (plain),    flour Canned pumpkin puree makes these scones moist and tender, and it imbues them with the antioxidant beta-carotene. Pumpkinseed kernels add nutty crunch. Serve with a hearty vegetable soup or a meaty ste...

Pumpkin Soy Bread Recipe butter,    bread flour,    soya flour,    pumpkin pie spice,    yeast,    nutmeg,    pumpkin,    salt,    brown sugar,    sugar,    yogurt (plain),    water Made with a bread machine. Was originally a pumpkin bread recipe I found, but I had to alter it a lot. Twas not good. Made it sweeter but not too sweet. Then I made it into soy bread. :] Put everythin...

Mediterranean Pumpkin Soup Recipe red onion,    vegetable stock,    olive oil,    pepper,    parsley,    nutmeg,    coriander,    cumin,    dried ginger,    leek,    garlic,    pumpkin,    salt,    cream,    yogurt (plain) Fresh pumpkin, chopped , first pan fried, then brought slowly to the boil, with additional herbs and spices.... the pumpkin is soon transformed into a lovely, elegant soup! You can use squash such as ...

Kadu Bouranee Recipe - Food.com tomato sauce,    corn oil,    pepper,    mint,    ginger root,    coriander seed,    garlic,    pumpkin,    salt,    sugar,    yogurt (plain),    water Serving Size: 1 (325) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 256.8   Calories from Fat 112 g 44 %   Total Fat 12.5 g 19 %   Saturated Fat 2.3 g 11 %   Cholesterol 4.8 mg 1 % ... recipes with the same ingredients... Kadu Bouranee | Recipes Wiki | Fandom

Red Lentil-Pumpkin Soup Recipe | MyRecipes vegetable stock,    canola oil,    red peppercorn,    ginger root,    coriander leaf,    cinnamon,    cumin,    lentil,    onion,    garlic,    pumpkin,    salt,    lemon juice,    yogurt (plain),    water The hearty crunch of pumpkin seed adds wonderful contrast to this rich, creamy soup. Instructions Checklist   Step 1   Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add o...

Kellymac's Autumn Harvest Soup Recipe - Food.com butter,    garlic salt,    chicken stock,    beef stock,    pepper,    pear,    sweet potato,    onion,    garlic,    pumpkin,    sherry,    sour cream,    yogurt (plain),    half and half This is a recipe that I came up with before going out of town. I needed to get rid of some perishable ingredients and didn't want to have to go to the store to buy anything else. I started with a ...

Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au chickpea flour,    sunflower oil,    curry powder,    mustard seed,    mint,    ginger root,    fennel seeds,    coriander leaf,    cumin,    peas,    chickpea,    lime,    potato,    carrot,    pumpkin,    baking powder,    beer/lager,    yogurt (plain),    flour Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party. 1.   For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed.   2.   Combine flour, spic...

Spiced Pumpkin Pie Recipe by Healthycooking | ifood.tv egg substitute,    oil,    vanilla,    cloves,    cinnamon,    allspice,    pumpkin,    salt,    maple syrup,    sugar,    lemon juice,    milk,    yogurt (plain),    water,    flour Combine flour and salt in a medium bowl.   Add oil, stirring until crumbly.   Combine cold water and lemon juice.   Sprinkle mixture, 1 tablespoon at a time, over surface of flour mixture.   Toss with a f...

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