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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pumpkin pie spice
 cinnamon

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeEasy, Healthy, No-Sugar Blueberry French Toast Recipe | SparkRecipes
pumpkin pie spice,    olive oil,    cinnamon,    blueberry,    eggs,    bread
A great breakfast that satisfies my craving for something sweet. Make sure you use healthy whole grain bread. You can use cooking spray to further reduce calories, but the toast tends to stick more if...


picture of recipePumpkin Polenta Cake Recipe - Food.com
butter,    pumpkin pie spice,    polenta,    cornstarch,    bicarbonate of soda,    cinnamon,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour
The Runner-Up recipe of 2001 in the San Francisco Chronicle, from Flo Braker.
Serving Size: 1 (157) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 518.7   Calories from Fat 189 g...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLincolnshire Plum Bread Recipe - Food.com
pumpkin pie spice,    treacle,    cinnamon,    sultana,    raisin,    currant (zante),    prune,    eggs,    salt,    molasses,    sugar,    brandy,    self raising flour,    water
Raisin bread maximized! Lovely with tea or coffee.
Serving Size: 1 (847) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2276.5   Calories from Fat 114 g 5 %   Total Fat 12.8 g 19 %...


picture of recipeHomemade Mincemeat Recipe - Food.com
pumpkin pie spice,    mixed spice,    candied peel,    suet,    almond,    nutmeg,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    brandy,    orange juice
Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. T...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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