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Frozen Pumpkin Pie Recipe by admin | ifood.tv pumpkin pie spice, coconut, pumpkin, brown sugar, whipped topping, vanilla ice cream, whipped cream Stir together the pumpkin, brown sugar, and pie spice. Stir into ice cream till well combined. Turn mixture into cooled Coconut Crust. Freeze overnight or till solid. Remove from freezer about 10 ...
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| Sweet Patooties Recipe - Food.com butter, pumpkin pie spice, pecan, vanilla, coconut, sweet potato, maple syrup, milk This is as close to dessert as you'll ever see in a veggie side dish. Some folks love it! For me it's too sweet but I posted it because several of my friends think it's the best thing to c...
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Honey Nut Oatmeal Cookies Recipe - Food.com butter, pumpkin pie spice, apple sauce, oats, walnut, vanilla extract, sesame seed, coconut, eggs, salt, baking powder, honey, brown sugar, flour Lightly sweet, soft baked oatmeal cookies. I liked this recipe because I was searching for a way to bake with less refined sugar while keeping a good flavor and texture. It took some tweeking to get t...
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| Harvest Sweet Potatoes in a Pumpkin Shell Recipe - Food.com butter, pumpkin pie spice, pecan, vanilla, coconut, sweet potato, yam, pumpkin, eggs, brown sugar, marshmallow, milk, flour A friend of mine is Pagan and came across this trying to decide what she would like to serve for Halloween (or Samhain as they call it). My mouth just watered when I looked at this. What a great combi...
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| Individual Carrot Cakes with Coconut Glaze Recipe - Food.com pumpkin pie spice, mascarpone, bicarbonate of soda, oil, walnut, vanilla, ginger root, cinnamon, coconut milk, coconut, lime, apple, carrot, eggs, salt, baking powder, honey, sugar, orange juice, flour This recipe (from Toronto Chef Christine Cushing) is a keeper - moist, rich and nicely spiced! It will make 12 individual bundt cakes or two 8-inch cakes. Serving Size: 1 (1819) g Servings Per Recipe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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