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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pumpkin pie spice
 raisin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMy Welcome to Maine Fall Pumpkin Jam Recipe - Food.com
pumpkin pie spice,    dried ginger,    raisin,    apricot,    pumpkin,    sugar,    lemon juice
This recipe is for canning. I adore anything to do with pumpkin sweet or savory. Pumpkin soup, puree, pumpkin pie, pumpkin cakes and breads.
Serving Size: 1 (34) g   Servings Per Recipe: 128   AMT. PER ...


picture of recipeCranberry-pear Chutney Recipe
cranberry sauce,    pumpkin pie spice,    oil,    raisin,    pear,    onion,    garlic,    apple cider vinegar,    brown sugar
Serve this chutney with roast turkey, pork roast or baked ham.
Preparation Time: Approximately 10 minutes   Cook Time: Approximately 20 minutes   Preparation:   Heat the oil in a medium saucepan over med...

recipes with the same ingredients...
Cranberry-Pear Chutney Recipe - Food.com


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picture of recipeDried-Apricot Chutney Recipe | MyRecipes
pumpkin pie spice,    red pepper,    mustard powder,    raisin,    apricot,    apple,    onion,    apple cider vinegar,    water
Just 1/4 cup of this chutney contains 3 grams of fiber.
Instructions Checklist   Step 1   Combine 1/2 cup water, apricot, and next 6 ingredients (apricot through red pepper) in a medium saucepan, and st...


picture of recipeHomemade Mincemeat Recipe - Food.com
pumpkin pie spice,    mixed spice,    candied peel,    suet,    almond,    nutmeg,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    brandy,    orange juice
Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. T...





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