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Cinnamon Pumpkin Banana Bread Recipe - Food.com pumpkin pie spice, bicarbonate of soda, oatmeal, vanilla, flax seed/linseed, banana, wholewheat flour, pumpkin, eggs, salt, baking powder, sugar This taken from our local press. Serving Size: 1 (66) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 131.8 Calories from Fat 25 g 20 % Total Fat 2.9 g 4 % Saturated Fat 0.4 ...
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| Sweet Potato Pecan Pancakes Recipe - Food.com pumpkin pie spice, canola oil, pecan, vanilla, sweet potato, eggs, salt, baking powder, brown sugar, milk, flour This is not only wonderful for breakfast, but also as a different side dish with a nice baked ham slice. Serving Size: 1 (1068) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 150...
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Gluten Free Pumpkin Bread Recipe - Food.com butter, gluten free flour, pumpkin pie spice, bicarbonate of soda, vanilla, pumpkin, eggs, salt, sugar This pumpkin bread is so good, you won't even know it's gluten free. Perfect for autumn! Serving Size: 1 (85) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 186.2 Calor...
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| Sweet n' Sourdough Raisin Spice Muffins Recipe | SparkRecipes maple flavoring, pumpkin pie spice, apple sauce, bicarbonate of soda, vanilla, raisin, eggs, brown sugar, flour My first ever attempt at baking with a sourdough starter, these muffins rose perfectly, are low in fat and are a great spicy blend of sweet and sour!! Original recipe came from Breadchick at The Sour ...
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| Tober Pumpkin Bread Recipe butter, pumpkin pie spice, bicarbonate of soda, canola oil, oil, pecan, vanilla, cinnamon, pumpkin, eggs, bread, brown sugar, sugar, water, flour This super moist bread has my added pecan crunch on top. It's even better the next day. Serve it up with some Honey Clove Butter. Preheat oven to 350 degrees, grease and flour 2 loaf pans (I use B...
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| Pumpkin Latte Coffee Cake Recipe - Food.com butter, sour milk, pumpkin pie spice, bicarbonate of soda, vanilla, pumpkin, eggs, salt, baking powder, cream cheese, sugar, coffee, buttermilk, flour A yummy, from scratch, coffee cake that will be enjoyed year round. This sweet treat isn't just for Fall. You will also need 1 recipe of Streusel (recommended is Cinnamon Streusel #487340) and a c...
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| Moist Fruity Nut Bread Recipe | SparkRecipes pumpkin pie spice, bicarbonate of soda, canola oil, wheat, hazelnut, almond, vanilla, banana, date, salt, baking powder, brown sugar, milk, water, flour Preheat the oven to 350F. Grease and flour a 9a 5 inch loaf pan. In a large bowl, combine the dates and water. Let stand 15-20 minutes. Mix in the banana, milk, oil, vanilla and sugar (if using) until...
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| Rye-oh-my Apple Muffins Recipe rye flour, pumpkin seeds, pumpkin pie spice, apple sauce, canola oil, rye, wheat germ, wheat, oats, vanilla, flax seed/linseed, raisin, apple, wholewheat flour, salt, soft tofu, baking powder, maple syrup, brown sugar, rye whisky, water, flour Triple-rye muffins with apples, applesauce, raisins and pepitas. Full of healthy flavour from wheat germ and bran, and totally vegan too! The three ryes in these dense, moist morsels are rye flour, ry...
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| Zucchini Pumpkin Chocolate Chip Bread Recipe - Food.com egg whites, pumpkin pie spice, apple sauce, bicarbonate of soda, vanilla, zucchini/courgette, pumpkin, eggs, salt, baking powder, sugar, chocolate, flour Moist zucchini bread with the addition of canned pumpkin and chocolate chips. Serving Size: 1 (45) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 101.3 Calories from Fat 10 g 1...
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| Barbadian Coconut Sweet Bread Recipe - Food.com butter, raw sugar, pumpkin pie spice, desiccated coconut, vanilla, eggs, sugar, icing, self raising flour, rum, milk, water, flour From Taste of the Caribbean. Posted for Zaar World Tour III. Serving Size: 1 (1213) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2163.5 Calories from Fat 880 g 41 % Total Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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