Lentil biscuits butter,    pumpkin seeds,    bicarbonate of soda,    oats,    almond,    vanilla extract,    lentil,    wholewheat flour,    eggs,    brown sugar,    chocolate 1) Preheat the oven to 190C/Gas mark 5. Grease a baking sheet or use greaseproof paper.   2) Cook the lentils for 35 minutes in boiling water. Strain and crush with a fork.   3) Cream the lentils, butte...

Dhana Dal Mixture Recipe by Authenticparsicooking | ifood.tv pumpkin seeds,    sesame seed,    poppy seed,    fennel seeds,    coriander,    salt Dry roast each ingredient separately.   Cool, mix with salt and bottle.   A good after-meal muncher.   Recipe Summary   Difficulty Level: Easy   Cook Time: 15 Minutes   Ready In: 15 Minutes   Nutrition Facts...

Bok Choy Salad Recipe dressing,    pumpkin seeds,    dried cranberry,    olive oil,    sunflower seeds,    sesame seed,    spring onion,    onion,    garlic,    bok choy,    peanut butter,    vinegar,    soy sauce,    sugar One of my favorite salads. toss together bok choy, seeds, craisins and spring onion   blend dressing ingredients together   pour over salad and mix   People Who Like This Dish 1   zeeskiet Melbourne, AU   ...

lentil cookies Recipe | SparkRecipes butter,    pumpkin seeds,    bicarbonate of soda,    almond,    vanilla,    lentil,    wholewheat flour,    eggs,    salt,    brown sugar,    chocolate from cooking channel's spice goddess Preheat oven to 375 and grease 2 cookie sheets. In a bowl of a stand mixer cream the butter and sugar together until pale in color then add the egg and mix wel...

Hunan-style Chili Salmon Recipe - Food.com oyster sauce,    pumpkin seeds,    tomato paste,    chili dried/powder,    hot sauce,    seafood stock,    cornstarch,    peanut oil,    ginger root,    lemon,    spring onion,    garlic,    salmon,    soy sauce,    rice,    sugar Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry. Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 697.5   Calories from Fat 268 g 3...

Japanese Broth Recipe - Food.com pumpkin seeds,    miso,    snap/snow peas,    vegetable stock,    ginger root,    coriander leaf,    carrot,    spring onion,    sweetcorn,    eggs,    soy sauce,    sake,    water I love a warming egg noodle filled soup but I find that most recipes call for dashi which I find far too strong. This gets its flavour from miso and so is lighter. Serving Size: 1 (295) g   Servings Pe...

Hot and Sour Salad Recipe - Food.com pumpkin seeds,    red pepper,    sesame seed oil,    olive oil,    sesame seed,    ginger root,    red chili,    runner bean,    mushrooms,    garlic,    celeriac,    green beans,    sweetcorn,    soy sauce The mushrooms can be replaced with crispy seaweed at the end of cooking if desired. Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 250   Calories from Fat 12...

India Spiced Rice With Pumpkin Seeds Recipe - Food.com pumpkin seeds,    chili dried/powder,    olive oil,    turmeric,    sesame seed,    mustard seed,    coriander seed,    coriander leaf,    cumin,    asafoetida,    onion,    rice,    sugar,    lime juice,    water This is a mellow-flavored dish that works well as a side to strongly-flavored entrees, or as a bed to curries or chilis. Serving Size: 1 (289) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE...

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