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Brown Rice Salad Recipe - Food.com pumpkin seeds, light soy sauce, red capsicum pepper, brown rice, lemon peel, olive oil, sunflower seeds, peanut, ginger root, sultana, onion, garlic, salt, honey, lemon juice, water Light summer salad. The cooking time does not include the time for the rice to sit with the soy sauce. Serving Size: 1 (211) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 492.2 ...
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| Crunchy granola - Recipes - delicious.com.au pumpkin seeds, sunflower oil, wheat, oats, hazelnut, cashew, almond, banana, date, sultana, fruit, honey, brown sugar, yogurt (plain) Breakfast is the most important meal of the day so make it really nutritious with this tasty granola. 1. Preheat the oven to 170 C. 2. Combine the sugar honey, oats, wheat, pumpkin seeds and linsee...
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Muesli Recipe - Food.com pumpkin seeds, brown rice, quinoa, barley, oats, sunflower seeds, pecan, hazelnut, coconut, sultana, raisin, apricot, apple An adjusted recipe for muesli. Original recipe from The Big Bean Cookbook uses wheat flakes - I'm gluten intolerant so I substitute the wheat flakes with quinoa flakes. Works great. This combinati...
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| Homemade Muesli Recipe - Food.com pumpkin seeds, rye, barley, wheat germ, oats, sunflower seeds, sultana, raisin, apricot Serving Size: 1 (274) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1004.6 Calories from Fat 172 g 17 % Total Fat 19.2 g 29 % Saturated Fat 3.2 g 15 % Cholesterol 0 mg 0 % ...
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| Pumpkin porridge pumpkin seeds, pumpkin pie spice, oats, cloves, cinnamon, cardamom, sultana, pumpkin, salt, honey, maple sugar, almond milk, double cream, water Pumpkin pie is one of my most favourite American desserts - it's so comforting, so clearly connected to that most wonderful time of year, Thanksgiving, where no matter what race or religion, famil...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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