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 Japanese Broth Recipe - Food.com
pumpkin seeds, miso, snap/snow peas, vegetable stock, ginger root, coriander leaf, carrot, spring onion, sweetcorn, eggs, soy sauce, sake, water
I love a warming egg noodle filled soup but I find that most recipes call for dashi which I find far too strong. This gets its flavour from miso and so is lighter.
Serving Size: 1 (295) g Servings Pe...
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| Hot and Sour Salad Recipe - Food.com
pumpkin seeds, red pepper, sesame seed oil, olive oil, sesame seed, ginger root, red chili, runner bean, mushrooms, garlic, celeriac, green beans, sweetcorn, soy sauce
The mushrooms can be replaced with crispy seaweed at the end of cooking if desired.
Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 250 Calories from Fat 12...
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12596 ratings
