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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 quinoa
 cinnamon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMoroccan Lamb With Quinoa And Kale Recipe
lamb rib,    quinoa,    vegetable stock,    olive oil,    pepper,    parsley,    mint,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    garlic,    kale,    salt
A savory blend of spices give a nice piquancy to these lamb chops. Served over quinoa and sauteed kale, with a side of sweet potatoes, you have a colorful and very healthy dinner!
In a small bowl mix ...


picture of recipeTunisian Vegetable Ragout with Quinoa Recipe | SparkRecipes
quinoa,    vegetable stock,    turmeric,    paprika,    cinnamon,    cumin,    allspice,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Sooooo good! You really won't be disappointed. This was my first experience with eggplant AND zucchini and I loved it!From FFVK
Cover a large plate with unbleached coffee filters. (4 cone-shaped f...


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picture of recipeMoroccan Quinoa 'Couscous' Recipe | SparkRecipes
quinoa,    vegetable stock,    pine nut,    pepper,    parsley,    fennel seeds,    coriander seed,    cinnamon,    cumin,    cardamom,    lemon,    fig,    currant (zante),    salt,    water
Delicious side with a protein kick
Grind fennel, coriander, cinnamon, cumin, cardamom, salt and pepper together. Rinse quinoa until water turns clear. Pour rinsed quinoa into a pre-heated (med heat) n...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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