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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 quinoa
 parsley

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQuinoa Tabouli Recipe | SparkRecipes
quinoa,    olive oil,    parsley,    tomato,    cucumber,    salt,    lemon juice
Easy, delicious and healthy Quinoa Tabouli recipe from SparkRecipes. See our top-rated recipes for Quinoa Tabouli.
Cook quinoa according to package directions. When still warm, add all ingredients and...


picture of recipeQuinoa Tabouli Recipe - Food.com
quinoa,    olive oil,    parsley,    mint,    spring onion,    tomato,    salt,    lemon juice,    water
I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle Eastern salad.
Serving Size: 1 (234) g   Ser...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeQuinoa Tabbouleh Recipe | MyRecipes
feta cheese,    quinoa,    olive oil,    pepper,    parsley,    garlic,    tomato,    cucumber,    salt,    lemon juice
Quinoa works just as well as the traditional bulgur, and it takes less time to cook. We prefer curly parsley here, but flat-leaf parsley or a mix of other herbs would also be delicious.
Instructions C...


picture of recipeQuinoa Tabbouleh Recipe | SparkRecipes
quinoa,    olive oil,    parsley,    carrot,    spring onion,    tomato,    cucumber,    salt,    lemon juice,    water
Really nice for summer meal or side dish.
In a saucepan bring water to boil. Add Quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes, until water is absorbed. Cool to room ...

recipes with the same ingredients...
Quinoa Tabbouleh Recipe - Food.com
Quinoa Tabbouleh Recipe | SparkRecipes


picture of recipeViki's Hummus Burger Recipe Recipe - Food.com
quinoa,    vegetable stock,    sesame seed,    pepper,    parsley,    mint,    chickpea,    lemon,    spring onion,    garlic,    salt
I love hummus. I decided to incorporate it into a burger so I could take it for lunch. It is a lemony and minty treat. Absolutely delish!
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeQuinoa Tabbouleh Recipe | MyRecipes
quinoa,    olive oil,    pepper,    parsley,    mint,    raisin,    spring onion,    onion,    tomato,    cucumber,    salt,    lemon juice,    water
Quinoa (KEEN-wah) is well on its way to being dubbed supergrain of the millennium. High in fiber and a high-quality protein similar to that found in meat, this grain-a diet staple of the ancient Incas...


picture of recipeTabouli Recipe - Food.com
dressing,    bulgur wheat,    quinoa,    olive oil,    parsley,    mint,    spring onion,    tomato,    cucumber,    soy sauce,    lemon juice,    water
When you just want something different.
Serving Size: 1 (94) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 97.7   Calories from Fat 62 g 64 %   Total Fat 6.9 g 10 %   Saturated Fat...


picture of recipeQuinoa Tabbouleh Recipe - Food.com
kalamata olive,    red onion,    feta cheese,    quinoa,    olive oil,    pepper,    parsley,    mint,    lemon,    cucumber,    salt
In this healthy salad, the quinoa has a creamy, nutty taste with a slight crunch once it is cooked.
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.7   Ca...


picture of recipeSimple Quinoa Tabbouleh Recipe - Food.com
red onion,    feta cheese,    chili dried/powder,    quinoa,    olive oil,    pepper,    parsley,    coriander leaf,    spring onion,    tomato,    balsamic vinegar,    salt,    lemon juice
based on the one from poorgirleatswell, tweaked for my tastes. i'm told it's quite mild for a tabbouleh but i've never had any others. i thought it was very flavorful and a testament to wh...


picture of recipeTabouli Recipe | SparkRecipes
quinoa,    pepper,    parsley,    tomato,    salt
Soak and Cook quinoa mix all ingredients together chill and serve Number of Servings: 4   Recipe submitted by SparkPeople user HIKER28.   Share on Facebook Share on Pinterest Share by Email More sharing...





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