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Quinoa Stir-Fry With Vegetables and Chicken Recipe - Food.com chicken breast, red bell pepper, quinoa, snap/snow peas, oil, pepper, ginger root, coriander, red chili, carrot, spring onion, garlic, eggs, soy sauce, salt Self magazine, February 2010. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 257 Calories from Fat 70 g 27 % Total Fat 7.8 g 12 % Saturated Fat 1.4 g 6 %...
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| Asian Style Quinoa Salad With Chili-Orange Dressing Recipe - Food.com red bell pepper, hot sauce, quinoa, snap/snow peas, orange peel, sesame seed oil, pepper, water chestnut, spring onion, soy sauce, honey, orange juice Salad recipe from Consumer Report's Food and Fitness Magazine Serving Size: 1 (256) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 308.5 Calories from Fat 46 g 15 % Total F...
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Quinoa Fried "Rice" Recipe | SparkRecipes red bell pepper, quinoa, egg substitute, sesame seed oil, ginger root, peas, mushrooms, carrot, spring onion, garlic, soy sauce Basic fried rice recipe with quinoa instead of rice. 1) In a nonstick pan, with cooking spray, cook egg substitute. Set aside. 2) Add sesame oil to skillet or wok, heat to medium and add scallion, gar...
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| Curried Quinoa Recipe - Food.com red bell pepper, quinoa, olive oil, curry powder, turmeric, ginger root, jalapeno, cinnamon, peas, onion, garlic, salt, water I originally got this from a quinoa website, but changed some of the ingredients a bit to customize and use for a school project. Serving Size: 1 (106) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Garlic Chicken Stir Fry with Quinoa Recipe | SparkRecipes chicken, garlic flavored oil, yellow/orange bell pepper, red bell pepper, quinoa, chicken stock, pepper, basil, onion, garlic, salt, parmesan cheese Trader Joe's Recipe Cut chicken into 1 in. pieces. Heat large nonstick skillet over high heat and add the oil. Add chicken and saute for 5 mins. or until golden brown. Add onions, bell peppers; sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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