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Warm Quinoa and Broccoli Salad with Carrot-Ginger Dressing quinoa, sesame seed oil, oil, ginger root, carrot, broccoli, soy sauce, salt, rice vinegar, water Quinoa (a.k.a. the ancient super grain) ups the protein and fiber quotient of this Asian-inspired salad, which pairs perfectly with marinated, grilled beef. Step 1 In sieve, rinse quinoa with cold run...
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Broccolini and Chickpea Dal Recipe | MyRecipes black mustard seeds, quinoa, vegetable stock, chicken stock, oil, turmeric, chili pepper, cumin, chickpea, onion, salt, rice Broccolini and Chickpea Dal provides some masala magic. With the right seasonings, this bowl of legumes becomes supremely flavorful and comforting. Instructions Checklist Step 1 Put chickpeas in a l...
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| Quinoa Lime Biryani Recipe - Food.com quinoa, olive oil, almond, pepper, chickpea, lime, raisin, currant (zante), carrot, spring onion, salt, water From Womens Health magazine. Reading through my magazine came across a number of summer salad recipes and they all looked great. I was inspired to make this and the Black Bean Mozarella salad tonight....
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| Barb and Ed's Quinoa Tabbouleh Recipe | SparkRecipes quinoa, olive oil, parsley, carrot, spring onion, tomato, cucumber, salt, lemon juice, water Easy, delicious and healthy Barb and Ed's Quinoa Tabbouleh recipe from SparkRecipes. See our top-rated recipes for Barb and Ed's Quinoa Tabbouleh. Serving Size: 1/2 cup Share on Facebook Shar...
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| Spicy Tofu Stir-Fry with Peanuts and Quinoa Recipe | SparkRecipes napa cabbage, chili garlic sauce, black bean sauce, quinoa, vegetable stock, cornstarch, canola oil, peanut, ginger root, coriander, lime, mushrooms, carrot, spring onion, soy sauce, salt, firm tofu, water This recipe started out as the Szechuan-Style Tofu with Peanuts recipe in this month’s Cooking Light. I made several tweaks to use ingredients I had on hand and to make this vegetarian. The quin...
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| Quinoa Stir-Fry With Vegetables and Chicken Recipe - Food.com chicken breast, red bell pepper, quinoa, snap/snow peas, oil, pepper, ginger root, coriander, red chili, carrot, spring onion, garlic, eggs, soy sauce, salt Self magazine, February 2010. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 257 Calories from Fat 70 g 27 % Total Fat 7.8 g 12 % Saturated Fat 1.4 g 6 %...
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| Indian-Spiced Quinoa With Raisins and Pine Nuts Recipe - Food.com quinoa, vegetable stock, olive oil, pine nut, pepper, parsley, ginger root, coriander seed, cayenne pepper, cumin, cardamom, raisin, shallot, salt I typically use a medium yellow onion instead of 2 shallots because that's usually what we have on hand. It's delicious either way! Also, it usually takes me a lot longer than 10 minutes for a...
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| Quinoa Mushroom Stir-Fry Recipe - Food.com quinoa, miso, sesame seed oil, turmeric, chili pepper, cumin, raisin, mushrooms, onion, garlic, spinach, peanut butter, salt, tofu, stock or broth, lemon juice, soy milk This recipe was given to me by a friend when we both lived in Montreal. It's amazing and vegan too (depending on the kind of peanut butter you use). Tastes good with shitake mushrooms. I use miso ...
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| Curried Quinoa Recipe - Food.com red bell pepper, quinoa, olive oil, curry powder, turmeric, ginger root, jalapeno, cinnamon, peas, onion, garlic, salt, water I originally got this from a quinoa website, but changed some of the ingredients a bit to customize and use for a school project. Serving Size: 1 (106) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Fruity Curried Lentil Salad Recipe | SparkRecipes red onion, quinoa, pecan, curry powder, pepper, lentil, pineapple, coconut, salt Easy, delicious and healthy Fruity Curried Lentil Salad recipe from SparkRecipes. See our top-rated recipes for Fruity Curried Lentil Salad. Pour the pineapple juice into a measuring pitcher, and add ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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