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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 radish
 lentil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChinese Radish Salad Recipe - Food.com
alfalfa,    hot sauce,    peanut oil,    pepper,    lentil,    radish,    carrot,    soy sauce,    salt,    rice vinegar,    honey
The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time.
Serving Size: 1 (57) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeRed Lentil Salad Recipe - Food.com
black mustard seeds,    red bell pepper,    grape seed oil,    almond,    garam masala,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cumin,    cardamom,    lentil,    lime,    radish,    carrot,    garlic,    lettuce,    salt
A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture to the dish!
Serving Size: 1 (140) g   Servin...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeIndian Sprouted Lentil Salad Recipe - Food.com
olive oil,    curry powder,    pepper,    oregano,    mustard powder,    coriander,    dried garlic,    lentil,    radish,    spring onion,    tomato,    cucumber,    white wine vinegar,    salt,    lemon juice
Addictive and extremely healthy! Sometimes you can find sprouted lentils or bean medley in the higher-end markets, but you can sprout your own!
Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeHealthy Mulligatawny Soup Recipe - Food.com
butter,    curry powder,    pepper,    lentil,    coconut milk,    apple,    radish,    potato,    carrot,    onion,    cauliflower,    salt
This is delicious recipe of Mulligatawny Soup. The literal meaning of Mulligtawney is Mullig - Pepper and Tami - Water i.e.
Serving Size: 1 (237) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VA...


picture of recipeSummer Stir Fry Recipe - Food.com
red bell pepper,    olive oil,    paprika,    lentil,    summer squash,    radish,    carrot,    onion,    garlic,    celery,    green beans,    soy sauce,    nutritional yeast,    rice,    sugar,    lemon juice
mmm... stir fry...
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 208.2   Calories from Fat 13 g 6 %   Total Fat 1.5 g 2 %   Saturated Fat 0.2 g 1 %   Cholester...


picture of recipeRaw Vegan Gourmet Pan Asian Noodles - Part 1 Recipe Video by liverawkstar | ifood.tv
seaweed,    red onion,    shiitake mushroom,    coconut water,    olive oil,    thyme,    paprika,    galangal,    dried garlic,    lentil,    coconut,    grapefruit,    radish,    zucchini/courgette,    vinegar,    soy sauce,    salt,    water
GETTING READY   1. For noodles - Grate radish and Zucchini with a noodle shaper.   2. Keep radish and Zucchini noodles in a large bowl.   3. Pour in soy sauce and mix well.   4. Pour olive oil over noodle...

recipes with the same ingredients...
Raw Vegan Gourmet Pan Asian Noodles - Part 2 Recipe Video by liverawkstar | ifood.tv





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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