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Pretty in Pink Pickles Recipe | SparkRecipes pepper, ginger root, radish, carrot, beetroot, salt, rice vinegar, sugar Makes 1 qt of delicious, sweet and sour pickles with just enough ginger tang to make them interesting! Radishes and carrots get tinted with steamed baby beets in an Asian-inspired brine. I recommend y...
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| Quick Radish Pickles Recipe - Food.com pepper, mustard seed, radish, salt, rice vinegar, sugar, water, ice These pickles are bright pink and only take one day to cure! Serving Size: 1 (471) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 59.4 Calories from Fat 5 g 10 % Total Fat 0.6 ...
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