Grilled Flank Steak Tostada Recipe - Food.com beef flank steak, sweet onion, olive oil, coriander leaf, jalapeno, lime, radish, garlic, zucchini/courgette, tomato, lettuce, salt, tortilla Easy once stuff is cut up, and really really good! Serving Size: 1 (578) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 570.4 Calories from Fat 155 g 27 % Total Fat 17.3 g 26 %...
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| Queen Korina's salad beef flank steak, sweet onion, red onion, heart, beef stock, olive oil, pepper, peppercorn, oregano, coriander leaf, jalapeno, cumin, bay leaf, avocado, radish, garlic, tomato, white vinegar, salt, tortilla chips, lime juice, water 1) Rub the steak with oregano, cumin, salt and pepper on both sides. Place the steak, beef stock, water, garlic, onion, bay leaves and peppercorns in a large pan and bring to a boil. 2) Simmer for 1 ...
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