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Spiced Apricot Chutney Recipe | MyRecipes ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, allspice, raisin, apricot, onion, apple cider vinegar, salt, sugar Learn how to make Spiced Apricot Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook 12 oz. chopped dried apricots, 1 1/4 cups s...
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| Apricot Chutney Recipe - Food.com oil, curry powder, mustard seed, ginger root, coriander, cayenne pepper, raisin, apricot, onion, vinegar, sugar Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California. Serving Size: 1 (726) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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Fresh Apricot Chutney Recipe | MyRecipes red onion, pepper, mustard seed, coriander seed, chili pepper, cumin, raisin, apricot, apple cider vinegar, salt, honey, brown sugar This apricot chutney is great with any grilled meat—and as a spread with low-fat mayonnaise on sandwiches. Instructions Checklist Step 1 Combine all ingredients in a medium saucepan over m...
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| Cranberry-Apricot Chutney Recipe | MyRecipes pecan, tangerine, raisin, currant (zante), cranberry, apricot, balsamic vinegar, sugar Notes: If making ahead, chill airtight up to 3 days; freeze up to 1 month. Instructions Checklist Step 1 Sort cranberries, discarding any bruised or decayed fruit. Rinse berries. Advertisement Ste...
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| Apricot-Citrus Preserves Recipe - Food.com cashew, coriander seed, cinnamon, lemon, raisin, apricot, sugar, almond essence, white wine, orange juice, water A deliciously different jam to enjoy on your toast, bagel or muffin. Developed for RSC #6. Serving Size: 1 (88) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 161.9 Calories fr...
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| Apricot Walnut Chutney Recipe - Food.com english mustard, walnut, dried ginger, allspice, orange, raisin, apricot, onion, garlic, apple cider vinegar, salt, brown sugar Sweet and spicy. Great with lamb or poultry. Serving Size: 1 (131) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 243.3 Calories from Fat 40 g 17 % Total Fat 4.5 g 6 % Satura...
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| Apricot-Fig Chutney Recipe | MyRecipes thyme, red peppercorn, mustard seed, coriander, jalapeno, cumin, dried ginger, raisin, fig, apricot, shallot, salt, honey, sugar, white wine, lemon juice Learn how to make Apricot-Fig Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients except cilantro in a large ...
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| All In Meatless Mincemeat Recipe - Food.com dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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| "All In" Meatless Mincemeat Recipe | SparkRecipes dried cranberry, stevia, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, orange, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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| White Balsamic Chutney Recipe - Food.com white balsamic vinegar, pepper, raisin, apricot, chokeberry/cooking apple, onion, sugar A tangy chutney made with apples, onions & white balsamic vinegar. Serving Size: 1 (816) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 265.3 Calories from Fat 2 g 1 % Tota...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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